Pudina Buttermilk Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass
curd (dahi / yogurt)(1 cup) - 2
(Blender or a mixer can also be used)Add water and churn again
- 3
If curd is not thick, adjust the water quantity in the recipe as per the required consistency
curd (dahi / yogurt)(1 cup) - 4
Add pudina powder, jeera powder, salt and mix everything well
- 5
Refrigerate for cooling and serve chilled buttermilk with your meal
- 6
Serve Pudina Buttermilk everyday as a side dish with your lunch meal
Nutrition Facts
Per serving
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Pudina Buttermilk Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass
curd (dahi / yogurt)(1 cup) - 2
(Blender or a mixer can also be used)Add water and churn again
- 3
If curd is not thick, adjust the water quantity in the recipe as per the required consistency
curd (dahi / yogurt)(1 cup) - 4
Add pudina powder, jeera powder, salt and mix everything well
- 5
Refrigerate for cooling and serve chilled buttermilk with your meal
- 6
Serve Pudina Buttermilk everyday as a side dish with your lunch meal
About this recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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