What2Eat
Pudina Buttermilk Recipe
North Indian RecipesStarterVegetarian

Pudina Buttermilk Recipe

A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹120-270
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass

    curd (dahi / yogurt)(1 cup)
  2. 2

    (Blender or a mixer can also be used)Add water and churn again

  3. 3

    If curd is not thick, adjust the water quantity in the recipe as per the required consistency

    curd (dahi / yogurt)(1 cup)
  4. 4

    Add pudina powder, jeera powder, salt and mix everything well

  5. 5

    Refrigerate for cooling and serve chilled buttermilk with your meal

  6. 6

    Serve Pudina Buttermilk everyday as a side dish with your lunch meal

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