North Indian RecipesStarterVegetarian

Pudina Buttermilk Recipe

Name: Pudina Buttermilk Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup curd (dahi / yogurt); 2 sprig mint leaves (pudina) - chopped; 1 inch ginger - chopped; 1/2 teaspoon cumin seeds (jeera) - roasted and ground

A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

340kcal

Estimated Cost

₹120-270

Carbs42g

Protein15g

Fats12g

Servings Scaler

Instructions

6 steps

1
To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass
curd (dahi / yogurt)(1 cup)
2
(Blender or a mixer can also be used)Add water and churn again
3
If curd is not thick, adjust the water quantity in the recipe as per the required consistency
curd (dahi / yogurt)(1 cup)
4
Add pudina powder, jeera powder, salt and mix everything well
5
Refrigerate for cooling and serve chilled buttermilk with your meal
6
Serve Pudina Buttermilk everyday as a side dish with your lunch meal

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterVegetarian

Pudina Buttermilk Recipe

A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig mint leaves (pudina) - chopped, inch ginger - chopped. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time10 min

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

42g(49%)

Protein

15g(18%)

Fats

12g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass
curd (dahi / yogurt)(1 cup)
2
(Blender or a mixer can also be used)Add water and churn again
3
If curd is not thick, adjust the water quantity in the recipe as per the required consistency
curd (dahi / yogurt)(1 cup)
4
Add pudina powder, jeera powder, salt and mix everything well
5
Refrigerate for cooling and serve chilled buttermilk with your meal
6
Serve Pudina Buttermilk everyday as a side dish with your lunch meal