Puli Keerai (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with tamarind - a little, spinach, sugar - a pinch. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To make puli kirai, firstly fry the spinach and wash it well
spinach(200 grams) - 2
Now add spinach, green chilies, salt, sugar and mix in a pressure cooker
spinach(200 grams)sugar - a pinchgreen chilli(4)salt - as per use - 3
Add tamarind and some water to it
tamarind - a little - 4
Cook till 1 city comes
- 5
Allow the pressure to drain and keep the spinach separately
spinach(200 grams) - 6
Put the spinach mixture in a blender and grind it
spinach(200 grams) - 7
Take out in a bowl
- 8
Now heat oil in a pan
oil(1 teaspoon) - 9
Add mustard seeds and let it cook for 10 seconds
mustard(1/2 teaspoon) - 10
After that add chana dal and cook till it turns light brown
- 11
Add this tempering to the spinach mixture and mix
spinach(200 grams) - 12
Serve Puli Kirai with Beetroot Thoran and Rice for dinner
Nutrition Facts
Per serving
Rate this recipe
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Puli Keerai (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with tamarind - a little, spinach, sugar - a pinch. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To make puli kirai, firstly fry the spinach and wash it well
spinach(200 grams) - 2
Now add spinach, green chilies, salt, sugar and mix in a pressure cooker
spinach(200 grams)sugar - a pinchgreen chilli(4)salt - as per use - 3
Add tamarind and some water to it
tamarind - a little - 4
Cook till 1 city comes
- 5
Allow the pressure to drain and keep the spinach separately
spinach(200 grams) - 6
Put the spinach mixture in a blender and grind it
spinach(200 grams) - 7
Take out in a bowl
- 8
Now heat oil in a pan
oil(1 teaspoon) - 9
Add mustard seeds and let it cook for 10 seconds
mustard(1/2 teaspoon) - 10
After that add chana dal and cook till it turns light brown
- 11
Add this tempering to the spinach mixture and mix
spinach(200 grams) - 12
Serve Puli Kirai with Beetroot Thoran and Rice for dinner
About this recipe
A vegetarian South Indian Recipes recipe with tamarind - a little, spinach, sugar - a pinch. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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