Pumpkin Dal With Garlic Tadka (Recipe In Hindi)
A diabetic friendly North Indian Recipes recipe with arhar dal, yellow moong dal, masoor dal. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make pumpkin lentils with garlic tempering, we will first cook the lentils in a cooker
inch lentil sugar(1)tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams)bud garlic(4) - 2
Leave the tempering material and put the remaining sari material in the cooker
- 3
Add 2-1 / 2 cups of water and salt as per taste
salt - as per taste - 4
Mix, close the cooker and cook till 2 cities come
- 5
After coming to city 2, reduce the flame and let it cook for 4 minutes
- 6
Turn off the gas and let the pressure drain
- 7
After the pressure comes out, open the cooker and mix the lentils
inch lentil sugar(1) - 8
Take it out in a bowl and now we will make tempering for the lentils
inch lentil sugar(1)tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams) - 9
Heat ghee in a small pan
ghee(1 teaspoon) - 10
Add cumin, garlic and dry red chilli to it
cumin seeds(1 teaspoon)bud garlic(4) - 11
Cook for 15 seconds and then put it in the tempering dal
- 12
Mix and serve
- 13
Serve the Pumpkin Dal Tadka with Bundi Raita and Bhakri for dinner
tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams)
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Pumpkin Dal With Garlic Tadka (Recipe In Hindi)
A diabetic friendly North Indian Recipes recipe with arhar dal, yellow moong dal, masoor dal. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To make pumpkin lentils with garlic tempering, we will first cook the lentils in a cooker
inch lentil sugar(1)tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams)bud garlic(4) - 2
Leave the tempering material and put the remaining sari material in the cooker
- 3
Add 2-1 / 2 cups of water and salt as per taste
salt - as per taste - 4
Mix, close the cooker and cook till 2 cities come
- 5
After coming to city 2, reduce the flame and let it cook for 4 minutes
- 6
Turn off the gas and let the pressure drain
- 7
After the pressure comes out, open the cooker and mix the lentils
inch lentil sugar(1) - 8
Take it out in a bowl and now we will make tempering for the lentils
inch lentil sugar(1)tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams) - 9
Heat ghee in a small pan
ghee(1 teaspoon) - 10
Add cumin, garlic and dry red chilli to it
cumin seeds(1 teaspoon)bud garlic(4) - 11
Cook for 15 seconds and then put it in the tempering dal
- 12
Mix and serve
- 13
Serve the Pumpkin Dal Tadka with Bundi Raita and Bhakri for dinner
tomatoes - finely chopped take 50 of pumpkin - (pumpkin)(2 grams)
Rate this recipe
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