Pumpkin Pecan Dessert
A Uncategorized recipe with 1-8 oz pkg cream cheese soften, 1-12 oz carton cool whip thaw, griffins vanilla. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Line a 13x9x2 baking pan with wax paper and coat paper with non-stick spray, set aside.
- 2
In large mixing bowl, combine pumpkin, milk, and sugar.
1-1/2 c powdered sugar - 3
Beat eggs and vanilla.
griffins vanilla(1 tsp) - 4
Pour into pan.
- 5
Sprinkle with dry cake mix.
- 6
Drizzle with melted butter.
- 7
Sprinkle on pecans.
- 8
Bake at 350° for 1 hour or until golden brown.
- 9
Cool completely and then turn upside down on platter.
1-12 oz carton cool whip thaw - 10
Carefully remove wax paper.
- 11
In large mixing bowl beat cream cheese, powdered sugar and vanilla until smooth.
1-8 oz pkg cream cheese softengriffins vanilla(1 tsp)1-1/2 c powdered sugar - 12
Fold in whipped topping.
1-12 oz carton cool whip thaw - 13
Frost dessert.
- 14
Keep refrigerated.
- 15
Serves 16.
Rate this recipe
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Pumpkin Pecan Dessert
A Uncategorized recipe with 1-8 oz pkg cream cheese soften, 1-12 oz carton cool whip thaw, griffins vanilla. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
Line a 13x9x2 baking pan with wax paper and coat paper with non-stick spray, set aside.
- 2
In large mixing bowl, combine pumpkin, milk, and sugar.
1-1/2 c powdered sugar - 3
Beat eggs and vanilla.
griffins vanilla(1 tsp) - 4
Pour into pan.
- 5
Sprinkle with dry cake mix.
- 6
Drizzle with melted butter.
- 7
Sprinkle on pecans.
- 8
Bake at 350° for 1 hour or until golden brown.
- 9
Cool completely and then turn upside down on platter.
1-12 oz carton cool whip thaw - 10
Carefully remove wax paper.
- 11
In large mixing bowl beat cream cheese, powdered sugar and vanilla until smooth.
1-8 oz pkg cream cheese softengriffins vanilla(1 tsp)1-1/2 c powdered sugar - 12
Fold in whipped topping.
1-12 oz carton cool whip thaw - 13
Frost dessert.
- 14
Keep refrigerated.
- 15
Serves 16.
Rate this recipe
