Pumpkin Vegetable Soup
A Uncategorized recipe with large onion chopped, butter, chicken or beef broth. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In a Dutch oven, sauté onion 5 minutes in hot butter.
large onion chopped(1)butter(2 tbsp) - 2
Add broth and heat to boiling; add vegetables, potato, celery and beans.
chicken or beef broth(3 c)bag frozen mixed vegetables(1/2)large potato(1)celery sliced(1 stalk)16 oz can garbanzos or white kidney beans(1) - 3
Then cover and cook until potatoes are tender.
large potato(1) - 4
Add pumpkin and seasoning; over high heat, heat to boiling.
16 oz can pumpkin puree(1) - 5
Cover and reduce to low; cook 5 minutes.
- 6
Stir in cream and heat through.
heavy or whipping cream(1/2 pt) - 7
Serve in hollowed out pumpkin.
16 oz can pumpkin puree(1) - 8
Can add small amount of raw pumpkin, put in with vegetables, if desired.
bag frozen mixed vegetables(1/2)16 oz can pumpkin puree(1) - 9
Makes 8 servings.
Nutrition Facts
Per serving
Rate this recipe
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Pumpkin Vegetable Soup
A Uncategorized recipe with large onion chopped, butter, chicken or beef broth. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a Dutch oven, sauté onion 5 minutes in hot butter.
large onion chopped(1)butter(2 tbsp) - 2
Add broth and heat to boiling; add vegetables, potato, celery and beans.
chicken or beef broth(3 c)bag frozen mixed vegetables(1/2)large potato(1)celery sliced(1 stalk)16 oz can garbanzos or white kidney beans(1) - 3
Then cover and cook until potatoes are tender.
large potato(1) - 4
Add pumpkin and seasoning; over high heat, heat to boiling.
16 oz can pumpkin puree(1) - 5
Cover and reduce to low; cook 5 minutes.
- 6
Stir in cream and heat through.
heavy or whipping cream(1/2 pt) - 7
Serve in hollowed out pumpkin.
16 oz can pumpkin puree(1) - 8
Can add small amount of raw pumpkin, put in with vegetables, if desired.
bag frozen mixed vegetables(1/2)16 oz can pumpkin puree(1) - 9
Makes 8 servings.
About this recipe
A Uncategorized recipe with large onion chopped, butter, chicken or beef broth. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
