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Punjabi Bhindi Kadhi Recipe - Punjabi Bhindi Kadhi Recipe
PunjabiDinnerVegetarian

Punjabi Bhindi Kadhi Recipe - Punjabi Bhindi Kadhi Recipe

A vegetarian Punjabi recipe with भिंडी - आधा काट ले, बड़े चम्मच तेल, कप दही. Ready in 45 min, serves 4.

Curated byHarpreet Singh🇮🇳

Calories
655kcal
Estimated Cost
325-475
Carbs85g
Protein39g
Fats17g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To make Punjabi Bhindi Kadhi recipe, firstly add curd, gram flour, turmeric powder, coriander powder, red chili powder, salt in a saucepan and mix it well

  2. 2

    Take care not to lump

  3. 3

    Add 2 cups of water and mix again

  4. 4

    Now turn on the gas and keep it to boil

  5. 5

    After the curry boils, reduce the flame and let it boil

  6. 6

    Till, heat the oil in a pan

  7. 7

    Add the okra, salt and cook till the lady finger becomes soft and crisp

  8. 8

    Keep it aside

  9. 9

    Now heat ghee in a saucepan

    -/2 ghee(1 tablespoon)
  10. 10

    Add cumin seeds, cinnamon, dry red chillies and cook till the cumin seeds crackle

  11. 11

    Turn off the gas

  12. 12

    Now add ladyfinger and tadka in the curry and mix

  13. 13

    Allow the curry to cook for 5 to 7 minutes

  14. 14

    Mix, turn off the gas and serve

  15. 15

    Make Punjabi Bhindi Kadhi recipe with rice, potato spinach vegetable and phulka for dinner

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