Punjabi Garam Masala Powder Recipe
A vegetarian North Indian Recipes recipe with cumin seeds (jeera), cardamom (elaichi) pods/seeds, coriander (dhania) seeds. Ready in 30 min, serves 200.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Punjabi Garam Masala Powder Recipe, we will first get all the ingredients together and ready
dry ginger powder(10 grams) - 2
Preheat a skillet on medium heat and roast all the ingredients together except the ginger powder, on low to medium heat until you can smell the aromas coming through
dry ginger powder(10 grams) - 3
Make sure you keep stirring continuously, so the spices don't get burnt
- 4
Once the spices are roasted well (about 4 to 5 minutes), turn off the heat and allow it to cool
- 5
Once the spices are cooled down, using a Food Grinder, make a fine powder of the spices
dry ginger powder(10 grams) - 6
The Punjabi Garam Masala Powder is now ready
dry ginger powder(10 grams) - 7
Store the Garam Masala in an airtight glass jar and use as and when required
- 8
For longer shelf like, you can freeze the bottle and use it as desired
Rate this recipe
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Punjabi Garam Masala Powder Recipe
A vegetarian North Indian Recipes recipe with cumin seeds (jeera), cardamom (elaichi) pods/seeds, coriander (dhania) seeds. Ready in 30 min, serves 200.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Punjabi Garam Masala Powder Recipe, we will first get all the ingredients together and ready
dry ginger powder(10 grams) - 2
Preheat a skillet on medium heat and roast all the ingredients together except the ginger powder, on low to medium heat until you can smell the aromas coming through
dry ginger powder(10 grams) - 3
Make sure you keep stirring continuously, so the spices don't get burnt
- 4
Once the spices are roasted well (about 4 to 5 minutes), turn off the heat and allow it to cool
- 5
Once the spices are cooled down, using a Food Grinder, make a fine powder of the spices
dry ginger powder(10 grams) - 6
The Punjabi Garam Masala Powder is now ready
dry ginger powder(10 grams) - 7
Store the Garam Masala in an airtight glass jar and use as and when required
- 8
For longer shelf like, you can freeze the bottle and use it as desired
Rate this recipe
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