Punjabi whole moong dal, first wash the lentils thoroughly and soak them for 4-5 hours

Now put dal, 3 cups of water, salt and turmeric powder in a pressure cooker

Turn off the cooker and cook on high flame until 1 city comes

Reduce the flame and let it cook for 5 minutes

Turn off the cooker and let its pressure drain

Now heat oil in a pan

Add cumin seeds and let it cook for 10 seconds

After 10 seconds, add onion, green chillies, ginger and garlic and cook till the onion turns golden

After the onion softens, add tomatoes and cook until the tomatoes are soft

After the tomatoes are soft, add dal, garam masala and let it cook for 2 to 3 minutes

Now heat ghee in a tempering pan

When the ghee becomes hot, add Kashmiri chilli powder to it and after 30 seconds add it to the dal

Now add lemon juice and garnish with green coriander

Serve Punjabi Sabut Moong Dal with Gourd Bada Ki Sabzi and Phulka for dinner