Quiche Lorraine Appetizers
A Uncategorized recipe with to 3 sticks pie crust mix, to 8 slices bacon crispy fried and crumbled, swiss cheese shredded. Ready in –, serves 36.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 375°.
- 2
Prepare pastry as directed on package.
- 3
Roll 1/16-inch thick on lightly floured board.
- 4
Cut into 1 1/2 to 2-inch rounds.
- 5
Fit rounds into tiny muffin tins. (May need to adjust size to fit tin used.) Combine bacon, cheese and onion.
to 8 slices bacon crispy fried and crumbled(6)swiss cheese shredded(1/2 c)minced onion(3 tbsp) - 6
Fill each cup with approximately 1 tablespoon of mixture.
- 7
Beat eggs slightly.
eggs(2) - 8
Beat in remaining ingredients.
- 9
Pour 1 tablespoon of cream mixture into each cup over bacon mixture.
to 8 slices bacon crispy fried and crumbled(6)whipping cream or half and half(1 c) - 10
Bake at 375° for 20 to 25 minutes or until light brown.
- 11
Let cool in pans for 5 minutes before removing.
- 12
Can also make 1 or 2 days ahead.
- 13
Wrap in foil and reheat at 350° for 10 minutes before serving.
- 14
Makes 36 pieces.
Rate this recipe
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Quiche Lorraine Appetizers
A Uncategorized recipe with to 3 sticks pie crust mix, to 8 slices bacon crispy fried and crumbled, swiss cheese shredded. Ready in –, serves 36.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
14 steps- 1
Preheat oven to 375°.
- 2
Prepare pastry as directed on package.
- 3
Roll 1/16-inch thick on lightly floured board.
- 4
Cut into 1 1/2 to 2-inch rounds.
- 5
Fit rounds into tiny muffin tins. (May need to adjust size to fit tin used.) Combine bacon, cheese and onion.
to 8 slices bacon crispy fried and crumbled(6)swiss cheese shredded(1/2 c)minced onion(3 tbsp) - 6
Fill each cup with approximately 1 tablespoon of mixture.
- 7
Beat eggs slightly.
eggs(2) - 8
Beat in remaining ingredients.
- 9
Pour 1 tablespoon of cream mixture into each cup over bacon mixture.
to 8 slices bacon crispy fried and crumbled(6)whipping cream or half and half(1 c) - 10
Bake at 375° for 20 to 25 minutes or until light brown.
- 11
Let cool in pans for 5 minutes before removing.
- 12
Can also make 1 or 2 days ahead.
- 13
Wrap in foil and reheat at 350° for 10 minutes before serving.
- 14
Makes 36 pieces.
Rate this recipe


