What2Eat
Quiche Lorraine Appetizers
UncategorizedStarter

Quiche Lorraine Appetizers

A Uncategorized recipe with to 3 sticks pie crust mix, to 8 slices bacon crispy fried and crumbled, swiss cheese shredded. Ready in –, serves 36.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
36

Instructions

14 steps
  1. 1

    Preheat oven to 375°.

  2. 2

    Prepare pastry as directed on package.

  3. 3

    Roll 1/16-inch thick on lightly floured board.

  4. 4

    Cut into 1 1/2 to 2-inch rounds.

  5. 5

    Fit rounds into tiny muffin tins. (May need to adjust size to fit tin used.) Combine bacon, cheese and onion.

    to 8 slices bacon crispy fried and crumbled(6)swiss cheese shredded(1/2 c)minced onion(3 tbsp)
  6. 6

    Fill each cup with approximately 1 tablespoon of mixture.

  7. 7

    Beat eggs slightly.

    eggs(2)
  8. 8

    Beat in remaining ingredients.

  9. 9

    Pour 1 tablespoon of cream mixture into each cup over bacon mixture.

    to 8 slices bacon crispy fried and crumbled(6)whipping cream or half and half(1 c)
  10. 10

    Bake at 375° for 20 to 25 minutes or until light brown.

  11. 11

    Let cool in pans for 5 minutes before removing.

  12. 12

    Can also make 1 or 2 days ahead.

  13. 13

    Wrap in foil and reheat at 350° for 10 minutes before serving.

  14. 14

    Makes 36 pieces.

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