Quick Beetroot Pulao Recipe
A vegetarian Indian recipe with beetroot - cut into cubes, -/2 rice - cooked, green chilli - finely chopped. Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Quick Beetroot Pulao, cook rice either in a pressure cooker or open pan method like you normally do and keep aside
beetroot - cut into cubes(2)-/2 rice - cooked(1 cup) - 2
The grains needs to be fluffy and separate for this recipe
- 3
Next, heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 4
Add the coriander and black pepper powder and sauté for about 15 seconds
black pepper powder(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 5
After 15 seconds, add the cubed beetroot, season with a little salt and mix well
beetroot - cut into cubes(2)salt - to taste - 6
Sprinkle a little water, cook the the beetroot cubes well with the lid closed
beetroot - cut into cubes(2) - 7
Once the beetroot cubes are cooked, add the cooked rice and stir well
beetroot - cut into cubes(2)-/2 rice - cooked(1 cup) - 8
Add salt if required, switch off the flame and add lemon juice and mix well
lemon juice(1 teaspoon)salt - to taste - 9
Garnish with finely chopped coriander leaves and serve hot
green chilli - finely chopped(1)coriander powder (dhania)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 10
Serve this Quick Beetroot Pulao with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch
beetroot - cut into cubes(2)
Nutrition Facts
Per serving
Rate this recipe
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Quick Beetroot Pulao Recipe
A vegetarian Indian recipe with beetroot - cut into cubes, -/2 rice - cooked, green chilli - finely chopped. Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Quick Beetroot Pulao, cook rice either in a pressure cooker or open pan method like you normally do and keep aside
beetroot - cut into cubes(2)-/2 rice - cooked(1 cup) - 2
The grains needs to be fluffy and separate for this recipe
- 3
Next, heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter
cumin seeds (jeera)(1/2 teaspoon) - 4
Add the coriander and black pepper powder and sauté for about 15 seconds
black pepper powder(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 5
After 15 seconds, add the cubed beetroot, season with a little salt and mix well
beetroot - cut into cubes(2)salt - to taste - 6
Sprinkle a little water, cook the the beetroot cubes well with the lid closed
beetroot - cut into cubes(2) - 7
Once the beetroot cubes are cooked, add the cooked rice and stir well
beetroot - cut into cubes(2)-/2 rice - cooked(1 cup) - 8
Add salt if required, switch off the flame and add lemon juice and mix well
lemon juice(1 teaspoon)salt - to taste - 9
Garnish with finely chopped coriander leaves and serve hot
green chilli - finely chopped(1)coriander powder (dhania)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 10
Serve this Quick Beetroot Pulao with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch
beetroot - cut into cubes(2)
About this recipe
A vegetarian Indian recipe with beetroot - cut into cubes, -/2 rice - cooked, green chilli - finely chopped. Ready in 20 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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