Quick Indian Style Ginger Pickle Recipe
A vegetarian Indian recipe with ginger - peeled and julienned, salt, lemons - juiced. Ready in 15 min, serves 100.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To prepare the Ginger Pickle, first peel and wash the ginger
ginger - peeled and julienned(100 gram) - 2
Pat dry it with the kitchen towel
- 3
Cut ginger into thin juliennes or strips
ginger - peeled and julienned(100 gram) - 4
Place the juliennes in a glass mixing bowl, add the salt and give it a good stir
salt(1 teaspoon) - 5
Set this aside for 5 minutes or till ginger releases water and turn soft
ginger - peeled and julienned(100 gram) - 6
While the ginger is in the bowl slice the chillies diagonally into thin, long slices
ginger - peeled and julienned(100 gram)green chillies - slit(4) - 7
Add the chillies and lemon juice to the ginger and give it a good stir
ginger - peeled and julienned(100 gram)green chillies - slit(4) - 8
Let the pickle rest for few minutes at room temperature and the ginger changes color to light pink
ginger - peeled and julienned(100 gram) - 9
Transfer instant ginger pickle to a clean and dry glass jar, seal the jar with a lid and store the pickle in the refrigerator
ginger - peeled and julienned(100 gram) - 10
Serve the Quick Indian Style Ginger Pickle with paratha for breakfast or along with the any other main course dish
ginger - peeled and julienned(100 gram)
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Quick Indian Style Ginger Pickle Recipe
A vegetarian Indian recipe with ginger - peeled and julienned, salt, lemons - juiced. Ready in 15 min, serves 100.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To prepare the Ginger Pickle, first peel and wash the ginger
ginger - peeled and julienned(100 gram) - 2
Pat dry it with the kitchen towel
- 3
Cut ginger into thin juliennes or strips
ginger - peeled and julienned(100 gram) - 4
Place the juliennes in a glass mixing bowl, add the salt and give it a good stir
salt(1 teaspoon) - 5
Set this aside for 5 minutes or till ginger releases water and turn soft
ginger - peeled and julienned(100 gram) - 6
While the ginger is in the bowl slice the chillies diagonally into thin, long slices
ginger - peeled and julienned(100 gram)green chillies - slit(4) - 7
Add the chillies and lemon juice to the ginger and give it a good stir
ginger - peeled and julienned(100 gram)green chillies - slit(4) - 8
Let the pickle rest for few minutes at room temperature and the ginger changes color to light pink
ginger - peeled and julienned(100 gram) - 9
Transfer instant ginger pickle to a clean and dry glass jar, seal the jar with a lid and store the pickle in the refrigerator
ginger - peeled and julienned(100 gram) - 10
Serve the Quick Indian Style Ginger Pickle with paratha for breakfast or along with the any other main course dish
ginger - peeled and julienned(100 gram)
Rate this recipe
