Quick Microwave Chocolate Pudding Recipe
A vegetarian Continental recipe with cocoa powder, sugar, corn flour. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl
cocoa powder(1/2 cup)sugar(1/2 cup)corn flour(1/4 cup)salt(1/4 teaspoon)dark chocolate chips(1/2 cup) - 2
Gradually add milk and whisk till no lumps exist
milk(3 cups) - 3
Place the bowl in a microwave at full power for 8-10 minutes
- 4
Pause microwave every 2 minutes to stir the mixture
- 5
After 8 minutes, the pudding should have thickened
- 6
While it's still hot, whisk in chopped chocolate and butter till pudding is smooth
dark chocolate chips(1/2 cup)butter (unsalted)(1/4 cup) - 7
Pour the Chocolate Pudding mixture into individual pudding bowls
dark chocolate chips(1/2 cup) - 8
To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours
- 9
Once the pudding is set, serve it chilled with fruits
- 10
Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe
dark chocolate chips(1/2 cup)
Rate this recipe
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Quick Microwave Chocolate Pudding Recipe
A vegetarian Continental recipe with cocoa powder, sugar, corn flour. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
10 steps- 1
To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl
cocoa powder(1/2 cup)sugar(1/2 cup)corn flour(1/4 cup)salt(1/4 teaspoon)dark chocolate chips(1/2 cup) - 2
Gradually add milk and whisk till no lumps exist
milk(3 cups) - 3
Place the bowl in a microwave at full power for 8-10 minutes
- 4
Pause microwave every 2 minutes to stir the mixture
- 5
After 8 minutes, the pudding should have thickened
- 6
While it's still hot, whisk in chopped chocolate and butter till pudding is smooth
dark chocolate chips(1/2 cup)butter (unsalted)(1/4 cup) - 7
Pour the Chocolate Pudding mixture into individual pudding bowls
dark chocolate chips(1/2 cup) - 8
To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours
- 9
Once the pudding is set, serve it chilled with fruits
- 10
Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe
dark chocolate chips(1/2 cup)
Rate this recipe
