Radish Leaves Pachadi Recipe
A diabetic friendly South Indian Recipes recipe with mooli ke patte (radish greens) - chopped, tomato - chopped, dry red chillies - (adjust). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required
curry leaves(5) - 2
Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds
mustard seeds(1 tablespoon)white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
When they start spluttering, add hing
- 4
Add in green chillies, red chillies, and fry for a few seconds
dry red chillies - (adjust)(10)green chillies - split(2) - 5
Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy
mooli ke patte (radish greens) - chopped(2 cups)tomato - chopped(1)green chillies - split(2)cloves garlic(3) - 6
Allow to cool
- 7
Meanwhile again heat the pan and prepare tadka
- 8
Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(5) - 9
When they start spluttering, switch off the flame and keep it aside
- 10
By now the above radish leaves and tomato mixture might have cooled
tomato - chopped(1)curry leaves(5) - 11
Add them to a blender jar, add salt, turmeric powder, and tamarind
salt - to tasteturmeric powder (haldi)(1 teaspoon)inch tamarind(2) - 12
Grind it to make a coarse chutney, add water if necessary
- 13
Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added
white urad dal (split)(1 tablespoon) - 14
Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa
curry leaves(5)
Rate this recipe
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Radish Leaves Pachadi Recipe
A diabetic friendly South Indian Recipes recipe with mooli ke patte (radish greens) - chopped, tomato - chopped, dry red chillies - (adjust). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
14 steps- 1
To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required
curry leaves(5) - 2
Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds
mustard seeds(1 tablespoon)white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
When they start spluttering, add hing
- 4
Add in green chillies, red chillies, and fry for a few seconds
dry red chillies - (adjust)(10)green chillies - split(2) - 5
Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy
mooli ke patte (radish greens) - chopped(2 cups)tomato - chopped(1)green chillies - split(2)cloves garlic(3) - 6
Allow to cool
- 7
Meanwhile again heat the pan and prepare tadka
- 8
Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(5) - 9
When they start spluttering, switch off the flame and keep it aside
- 10
By now the above radish leaves and tomato mixture might have cooled
tomato - chopped(1)curry leaves(5) - 11
Add them to a blender jar, add salt, turmeric powder, and tamarind
salt - to tasteturmeric powder (haldi)(1 teaspoon)inch tamarind(2) - 12
Grind it to make a coarse chutney, add water if necessary
- 13
Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added
white urad dal (split)(1 tablespoon) - 14
Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa
curry leaves(5)
Rate this recipe
