What2Eat
Radish Sandwich Recipe
ContinentalLunchVegetarian

Radish Sandwich Recipe

A vegetarian Continental recipe with whole wheat brown bread, mooli/ mullangi (radish), green bell pepper (capsicum) - julienned. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Radish Sandwich recipe, firstly grate the radish and keep aside

  2. 2

    Tightly hold the grated radish in your fist and extract the water from it and discard

    tablespoons cheese - grated(2)
  3. 3

    To a mixing bowl, add grated radish, black pepper powder, chat masala, finely chopped green chilli and salt and mix well

    green bell pepper (capsicum) - julienned(1/2)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)green chilli - finely chopped(1)tablespoons cheese - grated(2)salt - to taste
  4. 4

    Now let us assemble the sandwich

  5. 5

    Take a bread slice, apply some butter to it

    whole wheat brown bread(4)tablespoons butter(2)
  6. 6

    Spread grated radish mixture on this

    tablespoons cheese - grated(2)
  7. 7

    Top this with 3-4 capsicum juliennes

  8. 8

    Sprinkle grated cheese all over it

    tablespoons cheese - grated(2)
  9. 9

    Close this with other slice of bread

    whole wheat brown bread(4)
  10. 10

    Similarly assemble the other sandwiches

  11. 11

    Grill the sandwiches in a grill pan for 5 minutes or till the bread slices appear brownish and crispy

    whole wheat brown bread(4)
  12. 12

    Cut it into bite sized pieces and serve hot

  13. 13

    So make this yummy Radish Sandwich and serve it with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice

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