Ragi (Finger Millet) Chocolate Brownie Recipe
A vegetarian Continental recipe with cocoa powder, brown sugar (demerara sugar), ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Ragi (Finger Millet) Chocolate Brownie Recipe, preheat oven to 180 C
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup) - 2
Take a sauce pan and melt butter in really low heat
butter (unsalted) - softened(200 grams) - 3
Wait till it melts, but ensure it doesn't boil or bubble
- 4
Add sieved cocoa to the butter
cocoa powder(3/4 cup)butter (unsalted) - softened(200 grams) - 5
Stir it into a nice, gooey consistency
- 6
Add vanilla essence and take it off the heat
vanilla extract(1 teaspoon) - 7
Add the brown sugar and stir well till the sugar has slightly melted
brown sugar (demerara sugar)(1 cup) - 8
Sieve the flours and baking powder and add to the mixture
cocoa powder(3/4 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)whole wheat flour - or maida(1/2 cup)baking powder(1/2 teaspoon) - 9
Combine well
- 10
Whisk the eggs well using a hand mixer and add it to the mixture
whole eggs(2) - 11
Stir in almonds or walnuts and mix well
slivered almonds (badam) - or chopped walnuts to taste(1) - 12
Add a couple of tablespoons of milk for smoother texture and consistency
tablespoons milk(2) - 13
Make sure you do not add too much
- 14
Pop the ragi brownie into the oven in a greased baking tin and bake for about 25 minutes
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)baking powder(1/2 teaspoon) - 15
(oven times may vary)
- 16
Once baked completed and when a tester inserted in the center comes out clean, remove from the oven and allow it cool completely and cut into squares to serve
- 17
Store the Ragi (Finger Millet) Chocolate Brownie an air-tight container in the refrigerator up to 3-4 days and serve as desired
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Ragi (Finger Millet) Chocolate Brownie Recipe
A vegetarian Continental recipe with cocoa powder, brown sugar (demerara sugar), ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
17 steps- 1
To begin making the Ragi (Finger Millet) Chocolate Brownie Recipe, preheat oven to 180 C
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup) - 2
Take a sauce pan and melt butter in really low heat
butter (unsalted) - softened(200 grams) - 3
Wait till it melts, but ensure it doesn't boil or bubble
- 4
Add sieved cocoa to the butter
cocoa powder(3/4 cup)butter (unsalted) - softened(200 grams) - 5
Stir it into a nice, gooey consistency
- 6
Add vanilla essence and take it off the heat
vanilla extract(1 teaspoon) - 7
Add the brown sugar and stir well till the sugar has slightly melted
brown sugar (demerara sugar)(1 cup) - 8
Sieve the flours and baking powder and add to the mixture
cocoa powder(3/4 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)whole wheat flour - or maida(1/2 cup)baking powder(1/2 teaspoon) - 9
Combine well
- 10
Whisk the eggs well using a hand mixer and add it to the mixture
whole eggs(2) - 11
Stir in almonds or walnuts and mix well
slivered almonds (badam) - or chopped walnuts to taste(1) - 12
Add a couple of tablespoons of milk for smoother texture and consistency
tablespoons milk(2) - 13
Make sure you do not add too much
- 14
Pop the ragi brownie into the oven in a greased baking tin and bake for about 25 minutes
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)baking powder(1/2 teaspoon) - 15
(oven times may vary)
- 16
Once baked completed and when a tester inserted in the center comes out clean, remove from the oven and allow it cool completely and cut into squares to serve
- 17
Store the Ragi (Finger Millet) Chocolate Brownie an air-tight container in the refrigerator up to 3-4 days and serve as desired
brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)
About this recipe
A vegetarian Continental recipe with cocoa powder, brown sugar (demerara sugar), ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use). Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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