What2Eat
Ragi (Finger Millet) Chocolate Brownie Recipe
ContinentalDessertVegetarian

Ragi (Finger Millet) Chocolate Brownie Recipe

A vegetarian Continental recipe with cocoa powder, brown sugar (demerara sugar), ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use). Ready in 55 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
₹275-425
Carbs59g
Protein22g
Fats29g
Servings Scaler
6

Instructions

17 steps
  1. 1

    To begin making the Ragi (Finger Millet) Chocolate Brownie Recipe, preheat oven to 180 C

    brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)
  2. 2

    Take a sauce pan and melt butter in really low heat

    butter (unsalted) - softened(200 grams)
  3. 3

    Wait till it melts, but ensure it doesn't boil or bubble

  4. 4

    Add sieved cocoa to the butter

    cocoa powder(3/4 cup)butter (unsalted) - softened(200 grams)
  5. 5

    Stir it into a nice, gooey consistency

  6. 6

    Add vanilla essence and take it off the heat

    vanilla extract(1 teaspoon)
  7. 7

    Add the brown sugar and stir well till the sugar has slightly melted

    brown sugar (demerara sugar)(1 cup)
  8. 8

    Sieve the flours and baking powder and add to the mixture

    cocoa powder(3/4 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)whole wheat flour - or maida(1/2 cup)baking powder(1/2 teaspoon)
  9. 9

    Combine well

  10. 10

    Whisk the eggs well using a hand mixer and add it to the mixture

    whole eggs(2)
  11. 11

    Stir in almonds or walnuts and mix well

    slivered almonds (badam) - or chopped walnuts to taste(1)
  12. 12

    Add a couple of tablespoons of milk for smoother texture and consistency

    tablespoons milk(2)
  13. 13

    Make sure you do not add too much

  14. 14

    Pop the ragi brownie into the oven in a greased baking tin and bake for about 25 minutes

    brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)baking powder(1/2 teaspoon)
  15. 15

    (oven times may vary)

  16. 16

    Once baked completed and when a tester inserted in the center comes out clean, remove from the oven and allow it cool completely and cut into squares to serve

  17. 17

    Store the Ragi (Finger Millet) Chocolate Brownie an air-tight container in the refrigerator up to 3-4 days and serve as desired

    brown sugar (demerara sugar)(1 cup)ragi flour (finger millet/ nagli) - (ragi huri hittu is best to use)(1/2 cup)

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