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Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe
KarnatakaDessertVegetarian

Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe

A vegetarian Karnataka recipe with ragi flour (finger millet/ nagli), -/2 fresh coconut - grated, -1/ jaggery - organic. Ready in 1h 5m, serves 10.

Curated byKavya Sharma🇮🇳

Calories
340kcal
Estimated Cost
₹120-270
Carbs42g
Protein15g
Fats12g
Servings Scaler
10

Instructions

9 steps
  1. 1

    To begin making the Ragi Halbai recipe, soak ragi for 6 to 8 hours

    ragi flour (finger millet/ nagli)(2 cups)
  2. 2

    Drain the water and then grind it with grated coconut to a fine paste

    -/2 fresh coconut - grated(1 cups)
  3. 3

    In a pan add a little water, jaggery and dissolve it until it completely

    -1/ jaggery - organic(2 cups)
  4. 4

    Boil the mixture for 1 minute on medium flame until you see bubbles

  5. 5

    Now add the ragi coconut halbai paste and slowly start stirring, ensuring there are no lumps

    ragi flour (finger millet/ nagli)(2 cups)-/2 fresh coconut - grated(1 cups)
  6. 6

    You have to do this for a long time on low flame (at least 30 minutes) until the Ragi Halbai thickens and starts leaving the sides of the pan

    ragi flour (finger millet/ nagli)(2 cups)
  7. 7

    Now smear ghee on a plate and spread the Ragi Halbai evenly

    ragi flour (finger millet/ nagli)(2 cups)ghee - adjustable(1/4 cup)
  8. 8

    Allow the Ragi Halbai to cool and then cut into desired shapes

    ragi flour (finger millet/ nagli)(2 cups)
  9. 9

    Serve Ragi Halbai Recipe on festivals or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice

    ragi flour (finger millet/ nagli)(2 cups)

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