To make ragi semia, first put the semia in the steamer and steam it for 5 to 6 minutes

Remove from steamer and keep it aside

Add some oil and mix it so that the semia do not stick

Now heat ghee in a pan

Add asafetida to it and let it cook for 10 seconds

Now add mustard seeds, urad dal, curry leaves and let it cook for 30 seconds

Now add onions and let them cook till they become soft

After the onion softens, add green chilies, carrots and peas

Add salt to it and let it cook for 2 to 3 minutes

Now add semia, lemon juice and mix

Serve hot

Serve ragi semia with coconut chutney and filter coffee for breakfast