Raisin Sweet Bread
A Uncategorized recipe with yeast, lukewarm water, hot milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat milk.
hot milk(1 c) - 2
Add shortening, sugar and salt.
salt(1 tsp)shortening(1/3 c)sugar(1/2 c) - 3
Stir until sugar is dissolved.
sugar(1/2 c) - 4
When lukewarm, add yeast, mixed with warm water and eggs.
yeast(2 pkg)lukewarm water(1/4 c)eggs beaten(3) - 5
Put all into large bowl and beat in 2 cups flour until smooth.
flour(5 c) - 6
Stir in remaining flour, a cup at a time, to make a soft dough.
flour(5 c) - 7
Add raisins.
raisins(1 c) - 8
On floured surface, knead until smooth and shiny, 8 to 10 minutes.
flour(5 c) - 9
Place in greased bowl, turning once to grease top.
- 10
Cover and let rise until doubled.
- 11
Divide into 2 loaf pans (greased).
- 12
Let rise again and bake at 375° for 30 to 40 minutes.
Nutrition Facts
Per serving
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Raisin Sweet Bread
A Uncategorized recipe with yeast, lukewarm water, hot milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Heat milk.
hot milk(1 c) - 2
Add shortening, sugar and salt.
salt(1 tsp)shortening(1/3 c)sugar(1/2 c) - 3
Stir until sugar is dissolved.
sugar(1/2 c) - 4
When lukewarm, add yeast, mixed with warm water and eggs.
yeast(2 pkg)lukewarm water(1/4 c)eggs beaten(3) - 5
Put all into large bowl and beat in 2 cups flour until smooth.
flour(5 c) - 6
Stir in remaining flour, a cup at a time, to make a soft dough.
flour(5 c) - 7
Add raisins.
raisins(1 c) - 8
On floured surface, knead until smooth and shiny, 8 to 10 minutes.
flour(5 c) - 9
Place in greased bowl, turning once to grease top.
- 10
Cover and let rise until doubled.
- 11
Divide into 2 loaf pans (greased).
- 12
Let rise again and bake at 375° for 30 to 40 minutes.
About this recipe
A Uncategorized recipe with yeast, lukewarm water, hot milk. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
