Rajasthani Papad Ki Sabzi Recipe
A vegetarian Rajasthani recipe with ghee, cumin (jeera) seeds, asafoetida (hing). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
16 steps- 1
To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted
papad(3) - 2
Break the popad into small quarters and keep aside
- 3
Make a paste of the ginger, garlic and green chillies using a pestle and mortar
inch ginger - chopped(1)green chilli - chopped(1)cloves garlic(3)red chilli powder(1/2 teaspoon) - 4
Keep aside
- 5
Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle
ghee(1 tablespoon)cumin (jeera) seeds(1/2 teaspoon) - 6
Add the ginger, garlic green chilli paste and the kasuri methi
inch ginger - chopped(1)green chilli - chopped(1)cloves garlic(3)kasuri methi (dried fenugreek leaves)(1 tablespoon)red chilli powder(1/2 teaspoon) - 7
Saute for a few seconds
- 8
Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil
green chilli - chopped(1)tomato - pureed(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 9
After a minute, add the curd, roasted papad and salt
curd (dahi / yogurt) - whisked(1/2 cup)papad(3)salt - as required - 10
Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine
papad(3) - 11
Simmer the mixture for about 5 minutes
- 12
You will notice the curd will begin to curdle a little and this process is natural
curd (dahi / yogurt) - whisked(1/2 cup) - 13
Allow it to simmer, until the papad is well soaked into the curry
papad(3) - 14
Once done, check the taste of salt and spices and adjust to taste accordingly
salt - as required - 15
Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot
papad(3) - 16
Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner
papad(3)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rajasthani Papad Ki Sabzi Recipe
A vegetarian Rajasthani recipe with ghee, cumin (jeera) seeds, asafoetida (hing). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted
papad(3) - 2
Break the popad into small quarters and keep aside
- 3
Make a paste of the ginger, garlic and green chillies using a pestle and mortar
inch ginger - chopped(1)green chilli - chopped(1)cloves garlic(3)red chilli powder(1/2 teaspoon) - 4
Keep aside
- 5
Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle
ghee(1 tablespoon)cumin (jeera) seeds(1/2 teaspoon) - 6
Add the ginger, garlic green chilli paste and the kasuri methi
inch ginger - chopped(1)green chilli - chopped(1)cloves garlic(3)kasuri methi (dried fenugreek leaves)(1 tablespoon)red chilli powder(1/2 teaspoon) - 7
Saute for a few seconds
- 8
Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil
green chilli - chopped(1)tomato - pureed(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 9
After a minute, add the curd, roasted papad and salt
curd (dahi / yogurt) - whisked(1/2 cup)papad(3)salt - as required - 10
Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine
papad(3) - 11
Simmer the mixture for about 5 minutes
- 12
You will notice the curd will begin to curdle a little and this process is natural
curd (dahi / yogurt) - whisked(1/2 cup) - 13
Allow it to simmer, until the papad is well soaked into the curry
papad(3) - 14
Once done, check the taste of salt and spices and adjust to taste accordingly
salt - as required - 15
Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot
papad(3) - 16
Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner
papad(3)
Rate this recipe
