Rajma Cutlet (Kidney Beans Patties) Recipe
A vegetarian Indian recipe with rajma (large kidney beans) - soaked and pressure cooked, potato (aloo) - cooked and smashed, red chilli powder. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl
rajma (large kidney beans) - soaked and pressure cooked(1 cup)potato (aloo) - cooked and smashed(2) - 2
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well
red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as requiredfennel powder(1/2 teaspoon) - 3
Once it is done, make medium sized patties out of this mixture
- 4
In a different bowl, mix all-purpose flour with enough water to make a paste
tablespoons all purpose flour (maida)(3) - 5
Dip the patties in the flour paste and roll them gently in the bread crumbs
tablespoons all purpose flour (maida)(3)whole wheat bread crumbs(1/2 cup) - 6
Once finished, arrange them in the fridge for an hour
- 7
After an hour, heat oil in a deep fry pan to fry the cutlets
- 8
Drop the cutlets and cook on both sides until they turn golden brown
- 9
Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break
rajma (large kidney beans) - soaked and pressure cooked(1 cup)garam masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Rajma Cutlet (Kidney Beans Patties) Recipe
A vegetarian Indian recipe with rajma (large kidney beans) - soaked and pressure cooked, potato (aloo) - cooked and smashed, red chilli powder. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl
rajma (large kidney beans) - soaked and pressure cooked(1 cup)potato (aloo) - cooked and smashed(2) - 2
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well
red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as requiredfennel powder(1/2 teaspoon) - 3
Once it is done, make medium sized patties out of this mixture
- 4
In a different bowl, mix all-purpose flour with enough water to make a paste
tablespoons all purpose flour (maida)(3) - 5
Dip the patties in the flour paste and roll them gently in the bread crumbs
tablespoons all purpose flour (maida)(3)whole wheat bread crumbs(1/2 cup) - 6
Once finished, arrange them in the fridge for an hour
- 7
After an hour, heat oil in a deep fry pan to fry the cutlets
- 8
Drop the cutlets and cook on both sides until they turn golden brown
- 9
Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break
rajma (large kidney beans) - soaked and pressure cooked(1 cup)garam masala powder(1/2 teaspoon)
About this recipe
A vegetarian Indian recipe with rajma (large kidney beans) - soaked and pressure cooked, potato (aloo) - cooked and smashed, red chilli powder. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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