Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe
A vegetarian North Indian Recipes recipe with rajma (large kidney beans) - boiled, spinach leaves (palak) - roughly chopped, sunflower oil - as required. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Rajma Saagwala recipe, pressure cook the overnight soaked rajma for two whistles in a pressure cooker and keep it aside
rajma (large kidney beans) - boiled(1 cup) - 2
Now heat a wok in medium flame, pour oil, add the cumin seeds and a pinch of asafoetida and let it crackle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch - 3
Add the finely chopped garlic and sauté till aromatic
spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)garlic - cloves(5)green chilli - finely chopped(1) - 4
Add the finely chopped onion and green chilli and cook till the onions become translucent
spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1) - 5
Add the roughly chopped spinach and cooked rajma and give it a stir
rajma (large kidney beans) - boiled(1 cup)spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1) - 6
Now add the turmeric, garam masala powder and season with salt and mix well
turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 7
Let the vegetable cook in medium flame for 10 minutes, occasionally keep stirring in between
- 8
Once done, switch off the flame and it is ready to be served
- 9
Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a delicious weekday meal
rajma (large kidney beans) - boiled(1 cup)
Rate this recipe
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Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe
A vegetarian North Indian Recipes recipe with rajma (large kidney beans) - boiled, spinach leaves (palak) - roughly chopped, sunflower oil - as required. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Rajma Saagwala recipe, pressure cook the overnight soaked rajma for two whistles in a pressure cooker and keep it aside
rajma (large kidney beans) - boiled(1 cup) - 2
Now heat a wok in medium flame, pour oil, add the cumin seeds and a pinch of asafoetida and let it crackle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch - 3
Add the finely chopped garlic and sauté till aromatic
spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)garlic - cloves(5)green chilli - finely chopped(1) - 4
Add the finely chopped onion and green chilli and cook till the onions become translucent
spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1) - 5
Add the roughly chopped spinach and cooked rajma and give it a stir
rajma (large kidney beans) - boiled(1 cup)spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1) - 6
Now add the turmeric, garam masala powder and season with salt and mix well
turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 7
Let the vegetable cook in medium flame for 10 minutes, occasionally keep stirring in between
- 8
Once done, switch off the flame and it is ready to be served
- 9
Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a delicious weekday meal
rajma (large kidney beans) - boiled(1 cup)
Rate this recipe
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