Rajma Sagwara Recipe - Dry Kidney Beans and Spinach Stir Fry (Recipe)
A vegetarian North Indian Recipes recipe with कप राजमा - उबाल ले, कप्स पालक - काट ले, तेल - प्रयोग अनुसार. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make Rajma Sagwala, first soak Rajma completely
- 2
After soaking, cook it in a pressure cooker until it comes to 2 cities
- 3
Keep it aside
- 4
Now heat oil in a pan
- 5
Add cumin seeds, asafoetida and let it cook for 10 seconds
- 6
Now add chopped garlic and cook for 20 seconds
- 7
After 20 seconds, add onion, green chilli and cook till the onion becomes soft
- 8
After the onion softens, add chopped spinach, cooked beans and mix
- 9
Now add turmeric powder, garam masala powder, salt and mix it
- 10
Cook for 10 minutes and keep stirring between bitches
- 11
After that turn off the gas and serve hot
- 12
Serve the Rajma Sagwala with Gujarati lentils, Kachumbar salad and Phulka for dinner
Rate this recipe
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Rajma Sagwara Recipe - Dry Kidney Beans and Spinach Stir Fry (Recipe)
A vegetarian North Indian Recipes recipe with कप राजमा - उबाल ले, कप्स पालक - काट ले, तेल - प्रयोग अनुसार. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To make Rajma Sagwala, first soak Rajma completely
- 2
After soaking, cook it in a pressure cooker until it comes to 2 cities
- 3
Keep it aside
- 4
Now heat oil in a pan
- 5
Add cumin seeds, asafoetida and let it cook for 10 seconds
- 6
Now add chopped garlic and cook for 20 seconds
- 7
After 20 seconds, add onion, green chilli and cook till the onion becomes soft
- 8
After the onion softens, add chopped spinach, cooked beans and mix
- 9
Now add turmeric powder, garam masala powder, salt and mix it
- 10
Cook for 10 minutes and keep stirring between bitches
- 11
After that turn off the gas and serve hot
- 12
Serve the Rajma Sagwala with Gujarati lentils, Kachumbar salad and Phulka for dinner
Rate this recipe
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