To make Rajma Sagwala, first soak Rajma completely

After soaking, cook it in a pressure cooker until it comes to 2 cities

Keep it aside

Now heat oil in a pan

Add cumin seeds, asafoetida and let it cook for 10 seconds

Now add chopped garlic and cook for 20 seconds

After 20 seconds, add onion, green chilli and cook till the onion becomes soft

After the onion softens, add chopped spinach, cooked beans and mix

Now add turmeric powder, garam masala powder, salt and mix it

Cook for 10 minutes and keep stirring between bitches

After that turn off the gas and serve hot

Serve the Rajma Sagwala with Gujarati lentils, Kachumbar salad and Phulka for dinner