Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)
A sattvic North Indian Recipes recipe with potatoes (aloo) - freshly boiled (roughly chopped), tomatoes - pureed, sunflower oil - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Rase Wale Aloo recipe, in a heavy bottomed pan heat oil and temper the jeera and hing
- 2
Add tomato puree and cook till all the moisture reduces
- 3
Add all the masalas and sugar
sugar(1 teaspoon)garam masala powder(1/4 teaspoon) - 4
Cook for another 30 seconds
- 5
Add the potatoes and add 1 glass water (250ml) and let it cook and reduce further to a thick consistency
potatoes (aloo) - freshly boiled (roughly chopped)(6) - 6
Mash some of the potatoes in the gravy to get that typical rase wale aloo
potatoes (aloo) - freshly boiled (roughly chopped)(6) - 7
Serve Rase Wale Aloo along with Puri or Pudina Tawa Paratha for lunch or dinner
Nutrition Facts
Per serving
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Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)
A sattvic North Indian Recipes recipe with potatoes (aloo) - freshly boiled (roughly chopped), tomatoes - pureed, sunflower oil - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Rase Wale Aloo recipe, in a heavy bottomed pan heat oil and temper the jeera and hing
- 2
Add tomato puree and cook till all the moisture reduces
- 3
Add all the masalas and sugar
sugar(1 teaspoon)garam masala powder(1/4 teaspoon) - 4
Cook for another 30 seconds
- 5
Add the potatoes and add 1 glass water (250ml) and let it cook and reduce further to a thick consistency
potatoes (aloo) - freshly boiled (roughly chopped)(6) - 6
Mash some of the potatoes in the gravy to get that typical rase wale aloo
potatoes (aloo) - freshly boiled (roughly chopped)(6) - 7
Serve Rase Wale Aloo along with Puri or Pudina Tawa Paratha for lunch or dinner
About this recipe
A sattvic North Indian Recipes recipe with potatoes (aloo) - freshly boiled (roughly chopped), tomatoes - pureed, sunflower oil - as required. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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