Ratalu Pakora Recipe - Purple Yam Pakora/Fritters
A vegetarian Gujarati Recipes recipe with purple yam, gram flour (besan), water. Ready in 40 min, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Ratalu Pakora recipe, firstly if you are using fresh yam, wash them in water and slice them into long slices
water(1/2 cup) - 2
In a bowl, add besan flour, salt, spice powders, hing, baking soda and mix them well
gram flour (besan)(1 cup)salt(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)pinch baking soda - 3
Now, add water to the flour mixture little by little and mix them with a spatula
gram flour (besan)(1 cup)water(1/2 cup) - 4
The batter should be thick and should be in the consistency of dosa batter
- 5
Meanwhile, heat oil in Wok/Kadai over medium heat
- 6
Once the oil is and reached required consistency such that a ball dropped into it rises steadily, take a slice of yam, dip it in the batter and drop it into the oil
- 7
Fry until they turn golden in color flipping through half way
- 8
Repeat the same for the remaining available yam slices
- 9
Prepare this Ratalu Pakoras and serve with Dhaniya Pudina Chutney, or Tomato Chutney on the side
Rate this recipe
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Ratalu Pakora Recipe - Purple Yam Pakora/Fritters
A vegetarian Gujarati Recipes recipe with purple yam, gram flour (besan), water. Ready in 40 min, serves 15.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Ratalu Pakora recipe, firstly if you are using fresh yam, wash them in water and slice them into long slices
water(1/2 cup) - 2
In a bowl, add besan flour, salt, spice powders, hing, baking soda and mix them well
gram flour (besan)(1 cup)salt(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)pinch baking soda - 3
Now, add water to the flour mixture little by little and mix them with a spatula
gram flour (besan)(1 cup)water(1/2 cup) - 4
The batter should be thick and should be in the consistency of dosa batter
- 5
Meanwhile, heat oil in Wok/Kadai over medium heat
- 6
Once the oil is and reached required consistency such that a ball dropped into it rises steadily, take a slice of yam, dip it in the batter and drop it into the oil
- 7
Fry until they turn golden in color flipping through half way
- 8
Repeat the same for the remaining available yam slices
- 9
Prepare this Ratalu Pakoras and serve with Dhaniya Pudina Chutney, or Tomato Chutney on the side
Rate this recipe
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