
Rave Reviews Coconut Cake
A Uncategorized recipe with butter or margarine, coconut, 8 oz pkg cream cheese. Ready in 1h 10m, serves 4.
Curated byKavya Sharma๐ฎ๐ณ
- 1
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
- 2
Beat at medium speed for 4 minutes.
- 3
Stir in coconut and pecans.
coconut(2 c) - 4
Pour into 3 greased and floured 9-inch layer pans.
- 5
Bake at 350ยฐ for 35 minutes.
- 6
Cool in pans for 15 minutes.
- 7
Remove and cool on rack.
- 8
Fill and top with Coconut-Cream Cheese Frosting.
coconut(2 c)8 oz pkg cream cheese(1) - 9
Melt butter in skillet.
butter or margarine(4 tbsp) - 10
Add coconut.
coconut(2 c) - 11
Stir constantly over low heat until golden brown.
- 12
Spread coconut on absorbent paper to cool.
coconut(2 c) - 13
Cream 2 tablespoons of butter with cream cheese.
butter or margarine(4 tbsp)8 oz pkg cream cheese(1) - 14
Add milk; beat in sugar gradually.
milk(2 tsp)sifted confectioners sugar(3 1/2 c) - 15
Blend in vanilla; stir in 1 3/4 cups of the coconut.
coconut(2 c)vanilla(1/2 tsp) - 16
Spread on tops of cake layers.
- 17
Stack and sprinkle with remaining coconut.
coconut(2 c)
Nutrition Facts
Per serving
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Rave Reviews Coconut Cake
A Uncategorized recipe with butter or margarine, coconut, 8 oz pkg cream cheese. Ready in 1h 10m, serves 4.
Curated byKavya Sharma๐ฎ๐ณ
Directions
17 steps- 1
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
- 2
Beat at medium speed for 4 minutes.
- 3
Stir in coconut and pecans.
coconut(2 c) - 4
Pour into 3 greased and floured 9-inch layer pans.
- 5
Bake at 350ยฐ for 35 minutes.
- 6
Cool in pans for 15 minutes.
- 7
Remove and cool on rack.
- 8
Fill and top with Coconut-Cream Cheese Frosting.
coconut(2 c)8 oz pkg cream cheese(1) - 9
Melt butter in skillet.
butter or margarine(4 tbsp) - 10
Add coconut.
coconut(2 c) - 11
Stir constantly over low heat until golden brown.
- 12
Spread coconut on absorbent paper to cool.
coconut(2 c) - 13
Cream 2 tablespoons of butter with cream cheese.
butter or margarine(4 tbsp)8 oz pkg cream cheese(1) - 14
Add milk; beat in sugar gradually.
milk(2 tsp)sifted confectioners sugar(3 1/2 c) - 15
Blend in vanilla; stir in 1 3/4 cups of the coconut.
coconut(2 c)vanilla(1/2 tsp) - 16
Spread on tops of cake layers.
- 17
Stack and sprinkle with remaining coconut.
coconut(2 c)
About this recipe
A Uncategorized recipe with butter or margarine, coconut, 8 oz pkg cream cheese. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





