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Rave Reviews Coconut Cake
UncategorizedDessert

Rave Reviews Coconut Cake

A Uncategorized recipe with butter or margarine, coconut, 8 oz pkg cream cheese. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

17 steps
  1. 1

    Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.

  2. 2

    Beat at medium speed for 4 minutes.

  3. 3

    Stir in coconut and pecans.

    coconut(2 c)
  4. 4

    Pour into 3 greased and floured 9-inch layer pans.

  5. 5

    Bake at 350° for 35 minutes.

  6. 6

    Cool in pans for 15 minutes.

  7. 7

    Remove and cool on rack.

  8. 8

    Fill and top with Coconut-Cream Cheese Frosting.

    coconut(2 c)8 oz pkg cream cheese(1)
  9. 9

    Melt butter in skillet.

    butter or margarine(4 tbsp)
  10. 10

    Add coconut.

    coconut(2 c)
  11. 11

    Stir constantly over low heat until golden brown.

  12. 12

    Spread coconut on absorbent paper to cool.

    coconut(2 c)
  13. 13

    Cream 2 tablespoons of butter with cream cheese.

    butter or margarine(4 tbsp)8 oz pkg cream cheese(1)
  14. 14

    Add milk; beat in sugar gradually.

    milk(2 tsp)sifted confectioners sugar(3 1/2 c)
  15. 15

    Blend in vanilla; stir in 1 3/4 cups of the coconut.

    coconut(2 c)vanilla(1/2 tsp)
  16. 16

    Spread on tops of cake layers.

  17. 17

    Stack and sprinkle with remaining coconut.

    coconut(2 c)

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