Raw Banana Chivda Recipe
A vegetarian Indian recipe with raw banana, raw peanuts (moongphali), curry leaves. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame
raw banana(2) - 2
Wash and peel the bananas and directly grate the bananas into hot oil
raw banana(2) - 3
Fry in batches
- 4
Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour
raw banana(2) - 5
Let them fry on low to medium heat and keep turning until they turn golden brown and crisp
- 6
Drain on an absorbent paper and set aside
- 7
In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown
raw peanuts (moongphali)(1/3 cup)cashew nuts(7)sunflower oil - for frying - 8
Keep aside on kitchen towel
- 9
In the same manner, fry green chillies and curry leaves
curry leaves(10)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon) - 10
Fry till they turn crisp and all the moisture evaporates from them
- 11
Drain on kitchen towel
- 12
In the end, fry raisins
raisins(1 tablespoon) - 13
Be careful while frying raisins, as they burn quickly
raisins(1 tablespoon)sunflower oil - for frying - 14
Fry only for a few seconds
- 15
Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl
raw banana(2)raw peanuts (moongphali)(1/3 cup)curry leaves(10)green chillies - finely chopped(2)raisins(1 tablespoon)cashew nuts(7)red chilli powder(1/4 teaspoon) - 16
Add salt, red chilli powder, chaat masala and powdered sugar to it
red chilli powder(1/4 teaspoon)caster sugar(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 17
Mix well
- 18
Once it cools down completely, store the chivda in an airtight container
- 19
Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening
raw banana(2)chaat masala powder(1 teaspoon)
Rate this recipe
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Raw Banana Chivda Recipe
A vegetarian Indian recipe with raw banana, raw peanuts (moongphali), curry leaves. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame
raw banana(2) - 2
Wash and peel the bananas and directly grate the bananas into hot oil
raw banana(2) - 3
Fry in batches
- 4
Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour
raw banana(2) - 5
Let them fry on low to medium heat and keep turning until they turn golden brown and crisp
- 6
Drain on an absorbent paper and set aside
- 7
In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown
raw peanuts (moongphali)(1/3 cup)cashew nuts(7)sunflower oil - for frying - 8
Keep aside on kitchen towel
- 9
In the same manner, fry green chillies and curry leaves
curry leaves(10)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon) - 10
Fry till they turn crisp and all the moisture evaporates from them
- 11
Drain on kitchen towel
- 12
In the end, fry raisins
raisins(1 tablespoon) - 13
Be careful while frying raisins, as they burn quickly
raisins(1 tablespoon)sunflower oil - for frying - 14
Fry only for a few seconds
- 15
Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl
raw banana(2)raw peanuts (moongphali)(1/3 cup)curry leaves(10)green chillies - finely chopped(2)raisins(1 tablespoon)cashew nuts(7)red chilli powder(1/4 teaspoon) - 16
Add salt, red chilli powder, chaat masala and powdered sugar to it
red chilli powder(1/4 teaspoon)caster sugar(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 17
Mix well
- 18
Once it cools down completely, store the chivda in an airtight container
- 19
Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening
raw banana(2)chaat masala powder(1 teaspoon)
Rate this recipe
