Raw Mango Prawns Curry Recipe
A non-veg South Indian Recipes recipe with prawns - de shelled, mango (raw) - diced, cardamom (elaichi) pods/seeds. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Raw Mango Prawns Curry Recipe, we will first marinate the prawns with turmeric powder and lemon juice for 30 minutes
prawns - de shelled(300 grams)mango (raw) - diced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)lemon juice(1)sprig curry leaves(2) - 2
Grind the onion, fresh coconut and curry leaves by adding some water into a smooth paste
coconut milk(1 cup)onion - chopped(1)fresh coconut - grated(1/2 cup)sprig curry leaves(2) - 3
Once done keep it aside
- 4
Heat a kadai with oil, add all the whole spice into the hot oil
- 5
Add ginger and garlic chopped and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 6
Add ground coconut onion paste and saute until the raw smell goes away
coconut milk(1 cup)onion - chopped(1)fresh coconut - grated(1/2 cup) - 7
You can add the marinated prawns and raw mango and mix it along with the masala
prawns - de shelled(300 grams)mango (raw) - diced(1) - 8
Add coconut milk, along with salt, chilli powder, vinegar and bring the Raw Mango Prawns Curry to a boil
prawns - de shelled(300 grams)mango (raw) - diced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)vinegar(1 teaspoon)coconut milk(1 cup)fresh coconut - grated(1/2 cup)sprig curry leaves(2) - 9
You can add water to the curry and adjust the consistency of the prawn curry
sprig curry leaves(2) - 10
Boil the Raw Mango Prawns Curry for 10 minutes in low heat until the prawns and the raw mangoes are cooked through
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2) - 11
Once done, check the salt and spices and adjust according to taste
- 12
Transfer to a serving dish and serve the Raw Mango Prawns Curry Recipe hot
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2) - 13
Serve the Raw Mango Prawns Curry Recipe along with steamed rice, Urulai Kizhangu Puli Thokku Recipe by the side to enjoy your meal
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2)
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Raw Mango Prawns Curry Recipe
A non-veg South Indian Recipes recipe with prawns - de shelled, mango (raw) - diced, cardamom (elaichi) pods/seeds. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To begin making the Raw Mango Prawns Curry Recipe, we will first marinate the prawns with turmeric powder and lemon juice for 30 minutes
prawns - de shelled(300 grams)mango (raw) - diced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)lemon juice(1)sprig curry leaves(2) - 2
Grind the onion, fresh coconut and curry leaves by adding some water into a smooth paste
coconut milk(1 cup)onion - chopped(1)fresh coconut - grated(1/2 cup)sprig curry leaves(2) - 3
Once done keep it aside
- 4
Heat a kadai with oil, add all the whole spice into the hot oil
- 5
Add ginger and garlic chopped and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 6
Add ground coconut onion paste and saute until the raw smell goes away
coconut milk(1 cup)onion - chopped(1)fresh coconut - grated(1/2 cup) - 7
You can add the marinated prawns and raw mango and mix it along with the masala
prawns - de shelled(300 grams)mango (raw) - diced(1) - 8
Add coconut milk, along with salt, chilli powder, vinegar and bring the Raw Mango Prawns Curry to a boil
prawns - de shelled(300 grams)mango (raw) - diced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)vinegar(1 teaspoon)coconut milk(1 cup)fresh coconut - grated(1/2 cup)sprig curry leaves(2) - 9
You can add water to the curry and adjust the consistency of the prawn curry
sprig curry leaves(2) - 10
Boil the Raw Mango Prawns Curry for 10 minutes in low heat until the prawns and the raw mangoes are cooked through
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2) - 11
Once done, check the salt and spices and adjust according to taste
- 12
Transfer to a serving dish and serve the Raw Mango Prawns Curry Recipe hot
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2) - 13
Serve the Raw Mango Prawns Curry Recipe along with steamed rice, Urulai Kizhangu Puli Thokku Recipe by the side to enjoy your meal
prawns - de shelled(300 grams)mango (raw) - diced(1)sprig curry leaves(2)
Rate this recipe
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