Raw Papaya Kofta In Yogurt Curry Recipe
A vegetarian North Indian Recipes recipe with raw papaya - grated, cabbage (patta gobi/ muttaikose) - chopped finely, potatoes (aloo) - boiled. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas
raw papaya - grated(1 cup)sprig curry leaves(2) - 2
Check for salt and mix well and shape them into small balls and keep it aside
salt - to tastesalt - to taste - 3
Heat a kuzi paniyaram pan with little oil in each holes
- 4
Once the pan becomes hot, place the koftas and fry them till it forms a nice golden crust on the outside
- 5
Keep turning them by using a spoon
- 6
Take the koftas out and do the same for the rest of the batch
- 7
Heat a pan with oil, add the sunflower seeds and roast them well till it is golden brown
sunflower seeds - roasted(2 tablespoon)mustard seeds(1 teaspoon)sunflower oil - 8
Allow it to cool down and grind it in a mixer to a smooth paste by adding little water
- 9
Take a small mixing bowl and add curd, besan, red chilli powder, turmeric powder, garam masala, coriander powder, salt and ½ cup water and whisk well till it combines and forms a smooth mixture
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastecurd (dahi / yogurt)(1 cup)red chilli powder(2 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 10
Heat a kadai with oil, add mustard seeds, bay leaf and curry leaves
sunflower seeds - roasted(2 tablespoon)mustard seeds(1 teaspoon)bay leaf (tej patta)(1)sprig curry leaves(2) - 11
Allow them to crackle and add chopped ginger garlic into the pan and saute until it softens
cabbage (patta gobi/ muttaikose) - chopped finely(1 cup)inch ginger - chopped(1)cloves garlic - chopped(4) - 12
Add the mixed yogurt mixture and keep turning using a spatula till it thickens, adjust the thickness of the gravy as you want and check for salt
salt - to tastesalt - to taste - 13
To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish
coriander powder (dhania)(1 teaspoon)sprig curry leaves(2) - 14
Serve the Raw Papaya Kofta In Yogurt Curry Recipe along with Tawa paratha, Lauki Raita Recipe by the side or also with just peas pulao
raw papaya - grated(1 cup)sprig curry leaves(2)
Rate this recipe
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Raw Papaya Kofta In Yogurt Curry Recipe
A vegetarian North Indian Recipes recipe with raw papaya - grated, cabbage (patta gobi/ muttaikose) - chopped finely, potatoes (aloo) - boiled. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas
raw papaya - grated(1 cup)sprig curry leaves(2) - 2
Check for salt and mix well and shape them into small balls and keep it aside
salt - to tastesalt - to taste - 3
Heat a kuzi paniyaram pan with little oil in each holes
- 4
Once the pan becomes hot, place the koftas and fry them till it forms a nice golden crust on the outside
- 5
Keep turning them by using a spoon
- 6
Take the koftas out and do the same for the rest of the batch
- 7
Heat a pan with oil, add the sunflower seeds and roast them well till it is golden brown
sunflower seeds - roasted(2 tablespoon)mustard seeds(1 teaspoon)sunflower oil - 8
Allow it to cool down and grind it in a mixer to a smooth paste by adding little water
- 9
Take a small mixing bowl and add curd, besan, red chilli powder, turmeric powder, garam masala, coriander powder, salt and ½ cup water and whisk well till it combines and forms a smooth mixture
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastecurd (dahi / yogurt)(1 cup)red chilli powder(2 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 10
Heat a kadai with oil, add mustard seeds, bay leaf and curry leaves
sunflower seeds - roasted(2 tablespoon)mustard seeds(1 teaspoon)bay leaf (tej patta)(1)sprig curry leaves(2) - 11
Allow them to crackle and add chopped ginger garlic into the pan and saute until it softens
cabbage (patta gobi/ muttaikose) - chopped finely(1 cup)inch ginger - chopped(1)cloves garlic - chopped(4) - 12
Add the mixed yogurt mixture and keep turning using a spatula till it thickens, adjust the thickness of the gravy as you want and check for salt
salt - to tastesalt - to taste - 13
To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish
coriander powder (dhania)(1 teaspoon)sprig curry leaves(2) - 14
Serve the Raw Papaya Kofta In Yogurt Curry Recipe along with Tawa paratha, Lauki Raita Recipe by the side or also with just peas pulao
raw papaya - grated(1 cup)sprig curry leaves(2)
Rate this recipe
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