South Indian RecipesSide DishVegetarian

Raw Tomato Chutney Recipe

Name: Raw Tomato Chutney Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 500 grams tomato; 4 green chilli; 4 cloves garlic; 1 teaspoon methi seeds (fenugreek seeds); salt - to taste; 1 teaspoon jaggery; 1 sprig curry leaves; 1 onion - finely chopped; 1 teaspoon mustard seeds; sunflower oil - to cook

A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs69g

Protein28g

Fats18g

Servings Scaler

Instructions

11 steps

1
To prepare Raw tomato chutney recipe, in a pan, heat oil
tomato(500 grams)
2
Add fenugreek seeds and let them turn red
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)
3
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften
tomato(500 grams)green chilli(4)cloves garlic(4)onion - finely chopped(1)
4
Cool it down
5
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste
tomato(500 grams)salt - to tastejaggery(1 teaspoon)
6
Heat the remaining oil in the pan
7
Add mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)
8
Add curry leaves and let it crisp up
sprig curry leaves(1)
9
Add finely chopped onions and saute till it turns translucent
onion - finely chopped(1)
10
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens
tomato(500 grams)
11
Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice
tomato(500 grams)

Rate this recipe

Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu

⏱️ 30 min

South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

⏱️ 10 min

Chettinad Style Potato Kara Kuzhambu Recipe

⏱️ 75 min

Left Over Vadai Upma Recipe

⏱️ 15 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Raw Tomato Chutney Recipe

A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(50%)

Protein

28g(20%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 10 COLLECTED

Directions

11 steps

1
To prepare Raw tomato chutney recipe, in a pan, heat oil
tomato(500 grams)
2
Add fenugreek seeds and let them turn red
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)
3
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften
tomato(500 grams)green chilli(4)cloves garlic(4)onion - finely chopped(1)
4
Cool it down
5
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste
tomato(500 grams)salt - to tastejaggery(1 teaspoon)
6
Heat the remaining oil in the pan
7
Add mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)
8
Add curry leaves and let it crisp up
sprig curry leaves(1)
9
Add finely chopped onions and saute till it turns translucent
onion - finely chopped(1)
10
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens
tomato(500 grams)
11
Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice
tomato(500 grams)