Raw Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To prepare Raw tomato chutney recipe, in a pan, heat oil
tomato(500 grams) - 2
Add fenugreek seeds and let them turn red
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften
tomato(500 grams)green chilli(4)cloves garlic(4)onion - finely chopped(1) - 4
Cool it down
- 5
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste
tomato(500 grams)salt - to tastejaggery(1 teaspoon) - 6
Heat the remaining oil in the pan
- 7
Add mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add curry leaves and let it crisp up
sprig curry leaves(1) - 9
Add finely chopped onions and saute till it turns translucent
onion - finely chopped(1) - 10
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens
tomato(500 grams) - 11
Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice
tomato(500 grams)
Rate this recipe
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Raw Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with tomato, green chilli, cloves garlic. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
To prepare Raw tomato chutney recipe, in a pan, heat oil
tomato(500 grams) - 2
Add fenugreek seeds and let them turn red
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften
tomato(500 grams)green chilli(4)cloves garlic(4)onion - finely chopped(1) - 4
Cool it down
- 5
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste
tomato(500 grams)salt - to tastejaggery(1 teaspoon) - 6
Heat the remaining oil in the pan
- 7
Add mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add curry leaves and let it crisp up
sprig curry leaves(1) - 9
Add finely chopped onions and saute till it turns translucent
onion - finely chopped(1) - 10
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens
tomato(500 grams) - 11
Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice
tomato(500 grams)
Rate this recipe
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