Red Fish Court Bouillon
A Uncategorized recipe with cooking oil, large onion chopped fine, celery chopped fine optional. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In oil, saut onions and celery about 10 minutes.
large onion chopped fine(1)celery chopped fine optional(2 stalks)onion tops chopped fine(4)louisiana hot sauce about 1 tsp or more - 2
Stir in the next 12 ingredients.
- 3
Cook loosely covered for about 3 hours, stirring frequently.
louisiana hot sauce about 1 tsp or more - 4
Add water in small amounts as needed; simmer and arrange fish steaks in single layer.
red fish cut into 1 1/2-incheshot water(3 c) - 5
Add sugar and salt and continue cooking, covered for 15 to 20 minutes to cook fish.
cooking oil(3 tbsp)red fish cut into 1 1/2-inchessugar to every can tomato sauce(1 tsp)salt to taste - 6
Remove lid and simmer for 15 minutes more.
to 1 tsp parsley maybe a little more(1/2)louisiana hot sauce about 1 tsp or more - 7
Serve over hot rice with garlic bread.
garlic minced(1/2 tsp)
Rate this recipe
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Red Fish Court Bouillon
A Uncategorized recipe with cooking oil, large onion chopped fine, celery chopped fine optional. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
In oil, saut onions and celery about 10 minutes.
large onion chopped fine(1)celery chopped fine optional(2 stalks)onion tops chopped fine(4)louisiana hot sauce about 1 tsp or more - 2
Stir in the next 12 ingredients.
- 3
Cook loosely covered for about 3 hours, stirring frequently.
louisiana hot sauce about 1 tsp or more - 4
Add water in small amounts as needed; simmer and arrange fish steaks in single layer.
red fish cut into 1 1/2-incheshot water(3 c) - 5
Add sugar and salt and continue cooking, covered for 15 to 20 minutes to cook fish.
cooking oil(3 tbsp)red fish cut into 1 1/2-inchessugar to every can tomato sauce(1 tsp)salt to taste - 6
Remove lid and simmer for 15 minutes more.
to 1 tsp parsley maybe a little more(1/2)louisiana hot sauce about 1 tsp or more - 7
Serve over hot rice with garlic bread.
garlic minced(1/2 tsp)
Rate this recipe
