Veg
Red Leaf Salad
🌱
UncategorizedSalad

Red Leaf Salad

A Uncategorized recipe with red leaf lettuce, or 2 bunches green onions, to 1 pkg fresh mushrooms. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Mix Good Seasons almost according to directions: Use olive oil (I use 3/4 olive oil and 1/4 regular oil).

    good seasons italian dressing(1 pkg)
  2. 2

    No water.

  3. 3

    Add extra garlic powder.

  4. 4

    In dressing, put chopped onions, sliced mushrooms, sliced artichoke hearts and let marinate while rest of dinner is being prepared.

    or 2 bunches green onions(1)to 1 pkg fresh mushrooms(1/2)artichoke hearts not marinated(1 can)good seasons italian dressing(1 pkg)
  5. 5

    Break up lettuce and when ready to serve, have avocados bite size pieces.

    red leaf lettuce(1 bunch)to 2 avocados(1)
  6. 6

    Pour dressing over.

    good seasons italian dressing(1 pkg)
  7. 7

    Stir and serve.

Nutrition Facts

Per serving

180 kcal
Protein2.4g
Carbs15.9g
Fat5g
Fiber1.7g

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