Red Spicy Salsa Recipe
A vegetarian Mexican recipe with tomatoes - core removed and chopped, onion - chopped, green bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped
- 2
Add all of them to a hand blender or a mixer and grind it into a coarse mixture
- 3
Once it is done, transfer the mixture to a saucepan and allow it to boil
- 4
Boil the mixture for about 25 minutes until it changes its color to bright red
- 5
Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch
Nutrition Facts
Per serving
Rate this recipe
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Red Spicy Salsa Recipe
A vegetarian Mexican recipe with tomatoes - core removed and chopped, onion - chopped, green bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
5 steps- 1
To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped
- 2
Add all of them to a hand blender or a mixer and grind it into a coarse mixture
- 3
Once it is done, transfer the mixture to a saucepan and allow it to boil
- 4
Boil the mixture for about 25 minutes until it changes its color to bright red
- 5
Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch
About this recipe
A vegetarian Mexican recipe with tomatoes - core removed and chopped, onion - chopped, green bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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