Red Velvet Cake
A Uncategorized recipe with 8 oz pkg cream cheese, butter, chopped nuts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream together Wesson oil and sugar.
8 oz pkg cream cheese(1)powdered sugar 16 oz(1 box) - 2
Add eggs, one at a time, beating after each one.
- 3
Add cocoa, vanilla and red food coloring.
vanilla(1 tsp) - 4
Mix well, but do not overmix! Sift flour and salt.
- 5
Add alternately with buttermilk, ending with flour.
butter(1 stick) - 6
Combine soda and vinegar and pour in cake mix while bubbling if possible.
- 7
Mix together and pour in 3 greased and floured 9-inch cake pans.
- 8
Bake at 325° for 30 to 35 minutes.
- 9
Cool in pans for 10 minutes.
- 10
Turn out on wire racks to finish cooling.
- 11
Mix Icing ingredients together and spread on cooled cake.
- 12
Cream together cream cheese and butter, then add the remaining ingredients.
8 oz pkg cream cheese(1)butter(1 stick) - 13
Spread on cooled cake.
Nutrition Facts
Per serving
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Red Velvet Cake
A Uncategorized recipe with 8 oz pkg cream cheese, butter, chopped nuts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cream together Wesson oil and sugar.
8 oz pkg cream cheese(1)powdered sugar 16 oz(1 box) - 2
Add eggs, one at a time, beating after each one.
- 3
Add cocoa, vanilla and red food coloring.
vanilla(1 tsp) - 4
Mix well, but do not overmix! Sift flour and salt.
- 5
Add alternately with buttermilk, ending with flour.
butter(1 stick) - 6
Combine soda and vinegar and pour in cake mix while bubbling if possible.
- 7
Mix together and pour in 3 greased and floured 9-inch cake pans.
- 8
Bake at 325° for 30 to 35 minutes.
- 9
Cool in pans for 10 minutes.
- 10
Turn out on wire racks to finish cooling.
- 11
Mix Icing ingredients together and spread on cooled cake.
- 12
Cream together cream cheese and butter, then add the remaining ingredients.
8 oz pkg cream cheese(1)butter(1 stick) - 13
Spread on cooled cake.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese, butter, chopped nuts. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
