Red Wine Chocolate Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), butter (unsalted) - at room temprature, brown sugar (demerara sugar). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Red Wine Chocolate Cake Recipe, first preheat the oven to 180C
red wine(3/4 cup) - 2
Line the bottom of a 9-inch round cake pan with parchment paper
- 3
In a large mixing bowl, sift the flour, cocoa, baking powder, cinnamon and salt together
all purpose flour (maida)(1 cup)cocoa powder(1/2 cup)baking powder(1 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 4
Keep asideIn a large mixing bowl, using the electric mixer, cream the butter and sugar together
butter (unsalted) - at room temprature(1/3 cup)brown sugar (demerara sugar)(1 cup)icing sugar - for dusting - 5
Continue till light until fluffy, about 3-4 minutes
- 6
Add the egg and yolk and beat till well mixed
- 7
Add the red wine and vanilla
red wine(3/4 cup)vanilla extract(1 teaspoon) - 8
Beat for another minute or so
- 9
Fold in half the flour mixture
all purpose flour (maida)(1 cup) - 10
When combined, fold the rest in
- 11
Spoon the Red Wine Chocolate Cake batter in prepared pan
red wine(3/4 cup) - 12
Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean
- 13
Allow the Red Wine Chocolate Cake to cool completely before slicing or serving
red wine(3/4 cup)icing sugar - for dusting - 14
Serve the Red Wine Chocolate Cake sprinkled with icing sugar, a scoop of ice cream or a dollop of whipped cream for the holiday season
brown sugar (demerara sugar)(1 cup)red wine(3/4 cup)icing sugar - for dusting
Nutrition Facts
Per serving
Rate this recipe
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Red Wine Chocolate Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), butter (unsalted) - at room temprature, brown sugar (demerara sugar). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Red Wine Chocolate Cake Recipe, first preheat the oven to 180C
red wine(3/4 cup) - 2
Line the bottom of a 9-inch round cake pan with parchment paper
- 3
In a large mixing bowl, sift the flour, cocoa, baking powder, cinnamon and salt together
all purpose flour (maida)(1 cup)cocoa powder(1/2 cup)baking powder(1 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 4
Keep asideIn a large mixing bowl, using the electric mixer, cream the butter and sugar together
butter (unsalted) - at room temprature(1/3 cup)brown sugar (demerara sugar)(1 cup)icing sugar - for dusting - 5
Continue till light until fluffy, about 3-4 minutes
- 6
Add the egg and yolk and beat till well mixed
- 7
Add the red wine and vanilla
red wine(3/4 cup)vanilla extract(1 teaspoon) - 8
Beat for another minute or so
- 9
Fold in half the flour mixture
all purpose flour (maida)(1 cup) - 10
When combined, fold the rest in
- 11
Spoon the Red Wine Chocolate Cake batter in prepared pan
red wine(3/4 cup) - 12
Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean
- 13
Allow the Red Wine Chocolate Cake to cool completely before slicing or serving
red wine(3/4 cup)icing sugar - for dusting - 14
Serve the Red Wine Chocolate Cake sprinkled with icing sugar, a scoop of ice cream or a dollop of whipped cream for the holiday season
brown sugar (demerara sugar)(1 cup)red wine(3/4 cup)icing sugar - for dusting
About this recipe
A eggetarian Continental recipe with all purpose flour (maida), butter (unsalted) - at room temprature, brown sugar (demerara sugar). Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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