Restaurant Style Phool Cabbage Masala Recipe
A vegetarian Indian recipe with cauliflower (gobi) - cut to clorets, turmeric powder (haldi), -1/ tablespoons mustard oil - (adjust as per need). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)salt - to taste - 2
Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes
- 3
Take them out on to a plate
- 4
In the same kadai, add the onions, fry till translucent
onion - finely chopped(1 cup) - 5
Switch off the stove and let the onions cool down
onion - finely chopped(1 cup) - 6
Once it cools down, add the onion mixture in a mixer grinder and make it into a fine paste
ginger garlic paste(1 teaspoon)onion - finely chopped(1 cup) - 7
Add bay leaf and cumin seeds in the leftover hot oil
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1) - 8
Once the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water
cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 teaspoon)teaspoons water(2)water(1 cup)teaspoons cashew nuts - broken(2) - 9
Let it cook for about a minute or two
- 10
After a minute, add the fried florets, tomato puree and mix everything well
homemade tomato puree(1/4 cup) - 11
Immediately add the fried onion paste, kashmiri red chilli powder and 1 cup water, cook for about 5 minutes
turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)teaspoons water(2)onion - finely chopped(1 cup)water(1 cup)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)green chilli(1) - 12
Turn to low flame
- 13
After 5 minutes, add the cream, garam masala powder and ghee
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)tablespoons fresh cream(2)ghee(1 teaspoon) - 14
Check for salt seasoning
salt - to taste - 15
Garnish with cashews and serve
teaspoons cashew nuts - broken(2) - 16
Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal
garam masala powder(1/4 teaspoon)
Rate this recipe
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Restaurant Style Phool Cabbage Masala Recipe
A vegetarian Indian recipe with cauliflower (gobi) - cut to clorets, turmeric powder (haldi), -1/ tablespoons mustard oil - (adjust as per need). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
16 steps- 1
To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)salt - to taste - 2
Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes
- 3
Take them out on to a plate
- 4
In the same kadai, add the onions, fry till translucent
onion - finely chopped(1 cup) - 5
Switch off the stove and let the onions cool down
onion - finely chopped(1 cup) - 6
Once it cools down, add the onion mixture in a mixer grinder and make it into a fine paste
ginger garlic paste(1 teaspoon)onion - finely chopped(1 cup) - 7
Add bay leaf and cumin seeds in the leftover hot oil
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1) - 8
Once the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water
cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 teaspoon)teaspoons water(2)water(1 cup)teaspoons cashew nuts - broken(2) - 9
Let it cook for about a minute or two
- 10
After a minute, add the fried florets, tomato puree and mix everything well
homemade tomato puree(1/4 cup) - 11
Immediately add the fried onion paste, kashmiri red chilli powder and 1 cup water, cook for about 5 minutes
turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)teaspoons water(2)onion - finely chopped(1 cup)water(1 cup)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)green chilli(1) - 12
Turn to low flame
- 13
After 5 minutes, add the cream, garam masala powder and ghee
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon)kashmiri red chilli powder(1/4 teaspoon)tablespoons fresh cream(2)ghee(1 teaspoon) - 14
Check for salt seasoning
salt - to taste - 15
Garnish with cashews and serve
teaspoons cashew nuts - broken(2) - 16
Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal
garam masala powder(1/4 teaspoon)
Rate this recipe
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