Veg
Reuben Pizza
๐ŸŒฑ
UncategorizedMain Course

Reuben Pizza

A Uncategorized recipe with prebaked italian bread shell crust 14 oz, thousand island salad dressing, thinly sliced corned beef cut in strips. Ready in 40 min, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

40 minTotal Time10m prep ยท 30m cook
4Servings
โ‚น125-275Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    Place the crust on a 14-inch pizza pan; spread with salad dressing.

    prebaked italian bread shell crust 14 oz(1)thousand island salad dressing(2/3 c)
  2. 2

    Layer with corned beef and sauerkraut.

    thinly sliced corned beef cut in strips(8 oz)14 oz can sauerkraut rinsed and well drained(1)
  3. 3

    Sprinkle with cheese.

    shredded swiss cheese(2 c)
  4. 4

    Bake at 400ยฐ for 12 to 15 minutes or until heated through and cheese is melted.

    shredded swiss cheese(2 c)

Nutrition Facts

Per serving

425 kcal
Protein32.6g
Carbs16.3g
Fat24.3g
Fiber2g

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