Veg
Reuben Pizza
🌱
UncategorizedMain Course

Reuben Pizza

A Uncategorized recipe with prebaked italian bread shell crust 14 oz, thousand island salad dressing, thinly sliced corned beef cut in strips. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
125-275Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    Place the crust on a 14-inch pizza pan; spread with salad dressing.

    prebaked italian bread shell crust 14 oz(1)thousand island salad dressing(2/3 c)
  2. 2

    Layer with corned beef and sauerkraut.

    thinly sliced corned beef cut in strips(8 oz)14 oz can sauerkraut rinsed and well drained(1)
  3. 3

    Sprinkle with cheese.

    shredded swiss cheese(2 c)
  4. 4

    Bake at 400° for 12 to 15 minutes or until heated through and cheese is melted.

    shredded swiss cheese(2 c)

Nutrition Facts

Per serving

425 kcal
Protein32.6g
Carbs16.3g
Fat24.3g
Fiber2g

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