Ribs With Guava Barbecue Sauce Recipe
A non-veg Continental recipe with lamb ribs - 2-3 ribs attached to bone, sugar - (adjust), kosher salt. Ready in 2h 40m, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making Ribs With Guava Barbecue Sauce Recipe, make guava barbecue sauce first
lamb ribs - 2-3 ribs attached to bone(4)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 2
Get all the ingredients ready and puree guava in a mixer grinder, after deskinning
guava puree - (peel guavas and puree them in a grinder)(2 cups)tablespoons homemade tomato puree(3) - 3
In a saucepan, combine the guava paste with the vinegar, tomato paste, lemon juice, soy sauce, worcestershire sauce, ginger, scallion, garlic, red chilli flakes, and water and bring the mixture to a boil
vinegar(1 tablespoon)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)apple cider vinegar(1/3 cup)tablespoons homemade tomato puree(3)tablespoons lemon juice(3)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)tablespoons ginger - minced(2)clove garlic - minced(1)water(1/4 cup)red chilli flakes(1/2 teaspoon) - 4
Cook the sauce in low flames till it is reduced to 1-1/4 cups
soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 5
Add salt and pepper if required, since soy sauce and worcestershire sauce have salt and spice in them
kosher salt(1 tablespoon)chinese 5 spice powder(1 teaspoon)black pepper powder - fresh ground (adjust)(1/2 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)salt - to tasteblack pepper powder - freshly crushed (adjust)(1/2 teaspoon) - 6
Switch off and keep the guava barbecue sauce side to cool
guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 7
Now to prepare the barbecued ribs, prepare the barbecue grill
lamb ribs - 2-3 ribs attached to bone(4) - 8
Take a large mixing bowl and combine sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon powder and cloves powder to make a dry mix
sugar - (adjust)(2 tablespoon)kosher salt(1 tablespoon)mustard seeds(1 tablespoon)chinese 5 spice powder(1 teaspoon)black pepper powder - fresh ground (adjust)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)clove powder (laung)(1/4 teaspoon)clove garlic - minced(1)salt - to tasteblack pepper powder - freshly crushed (adjust)(1/2 teaspoon) - 9
Sprinkle the mixture over the ribs
lamb ribs - 2-3 ribs attached to bone(4) - 10
Place the ribs on the wire rack above the hot charcoal, bony side down
lamb ribs - 2-3 ribs attached to bone(4) - 11
Brush or spray some vinegar and lemon juice on top of ribs while grilling
lamb ribs - 2-3 ribs attached to bone(4)vinegar(1 tablespoon)lemon juice(1 teaspoon)apple cider vinegar(1/3 cup)tablespoons lemon juice(3) - 12
Continue to grill for 20-30 minutes with the help of a long tong
- 13
Turn the ribs around carefully by holding then with a tong (but keep them bony side down) and spray once more with lemon juice and vinegar
lamb ribs - 2-3 ribs attached to bone(4)vinegar(1 tablespoon)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)apple cider vinegar(1/3 cup)tablespoons lemon juice(3) - 14
Cover and grill until the meat is tender
- 15
Transfer the grilled ribs to a plate and brush the Guava Barbecue Sauce on both sides of the ribs and again grill directly over the fire for about 1 minute per side, until glazed and bubbling
lamb ribs - 2-3 ribs attached to bone(4)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 16
Transfer the ribs to a serving platter and let rest for 5 minutes
lamb ribs - 2-3 ribs attached to bone(4) - 17
Cut down between the bones and arrange the Ribs With Guava Barbecue Sauce Recipe on a platter and serve it with some rice, and salad with lemon wedges to make it a complete meal
lamb ribs - 2-3 ribs attached to bone(4)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)tablespoons lemon juice(3)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)
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Ribs With Guava Barbecue Sauce Recipe
A non-veg Continental recipe with lamb ribs - 2-3 ribs attached to bone, sugar - (adjust), kosher salt. Ready in 2h 40m, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Ribs With Guava Barbecue Sauce Recipe, make guava barbecue sauce first
lamb ribs - 2-3 ribs attached to bone(4)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 2
Get all the ingredients ready and puree guava in a mixer grinder, after deskinning
guava puree - (peel guavas and puree them in a grinder)(2 cups)tablespoons homemade tomato puree(3) - 3
In a saucepan, combine the guava paste with the vinegar, tomato paste, lemon juice, soy sauce, worcestershire sauce, ginger, scallion, garlic, red chilli flakes, and water and bring the mixture to a boil
vinegar(1 tablespoon)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)apple cider vinegar(1/3 cup)tablespoons homemade tomato puree(3)tablespoons lemon juice(3)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)tablespoons ginger - minced(2)clove garlic - minced(1)water(1/4 cup)red chilli flakes(1/2 teaspoon) - 4
Cook the sauce in low flames till it is reduced to 1-1/4 cups
soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 5
Add salt and pepper if required, since soy sauce and worcestershire sauce have salt and spice in them
kosher salt(1 tablespoon)chinese 5 spice powder(1 teaspoon)black pepper powder - fresh ground (adjust)(1/2 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)salt - to tasteblack pepper powder - freshly crushed (adjust)(1/2 teaspoon) - 6
Switch off and keep the guava barbecue sauce side to cool
guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 7
Now to prepare the barbecued ribs, prepare the barbecue grill
lamb ribs - 2-3 ribs attached to bone(4) - 8
Take a large mixing bowl and combine sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon powder and cloves powder to make a dry mix
sugar - (adjust)(2 tablespoon)kosher salt(1 tablespoon)mustard seeds(1 tablespoon)chinese 5 spice powder(1 teaspoon)black pepper powder - fresh ground (adjust)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)clove powder (laung)(1/4 teaspoon)clove garlic - minced(1)salt - to tasteblack pepper powder - freshly crushed (adjust)(1/2 teaspoon) - 9
Sprinkle the mixture over the ribs
lamb ribs - 2-3 ribs attached to bone(4) - 10
Place the ribs on the wire rack above the hot charcoal, bony side down
lamb ribs - 2-3 ribs attached to bone(4) - 11
Brush or spray some vinegar and lemon juice on top of ribs while grilling
lamb ribs - 2-3 ribs attached to bone(4)vinegar(1 tablespoon)lemon juice(1 teaspoon)apple cider vinegar(1/3 cup)tablespoons lemon juice(3) - 12
Continue to grill for 20-30 minutes with the help of a long tong
- 13
Turn the ribs around carefully by holding then with a tong (but keep them bony side down) and spray once more with lemon juice and vinegar
lamb ribs - 2-3 ribs attached to bone(4)vinegar(1 tablespoon)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)apple cider vinegar(1/3 cup)tablespoons lemon juice(3) - 14
Cover and grill until the meat is tender
- 15
Transfer the grilled ribs to a plate and brush the Guava Barbecue Sauce on both sides of the ribs and again grill directly over the fire for about 1 minute per side, until glazed and bubbling
lamb ribs - 2-3 ribs attached to bone(4)guava puree - (peel guavas and puree them in a grinder)(2 cups)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon) - 16
Transfer the ribs to a serving platter and let rest for 5 minutes
lamb ribs - 2-3 ribs attached to bone(4) - 17
Cut down between the bones and arrange the Ribs With Guava Barbecue Sauce Recipe on a platter and serve it with some rice, and salad with lemon wedges to make it a complete meal
lamb ribs - 2-3 ribs attached to bone(4)lemon juice(1 teaspoon)guava puree - (peel guavas and puree them in a grinder)(2 cups)tablespoons lemon juice(3)soy sauce(1 tablespoon)worcestershire sauce(1 tablespoon)
Rate this recipe
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