Roast Beef
A Uncategorized recipe with beef roast, vinegar, lemon juice. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash meat and dry thoroughly using paper towels.
- 2
Pierce the meat and make a few gashes with a knife.
- 3
Marinate with all the ingredients and refrigerate for 3 hours.
- 4
Place the meat in a pressure cooker or a pot with a tight-fitting lid and add 2 cups of water.
- 5
Cook over medium-low heat until meat is tender and the water has dried up.
- 6
Cut into slices and serve with ketchup and fries.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Roast Beef
A Uncategorized recipe with beef roast, vinegar, lemon juice. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Wash meat and dry thoroughly using paper towels.
- 2
Pierce the meat and make a few gashes with a knife.
- 3
Marinate with all the ingredients and refrigerate for 3 hours.
- 4
Place the meat in a pressure cooker or a pot with a tight-fitting lid and add 2 cups of water.
- 5
Cook over medium-low heat until meat is tender and the water has dried up.
- 6
Cut into slices and serve with ketchup and fries.
About this recipe
A Uncategorized recipe with beef roast, vinegar, lemon juice. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
