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Roast Beef with Penne Pasta
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UncategorizedMain Course

Roast Beef with Penne Pasta

A Uncategorized recipe with deli roast beef thinly sliced, 12 oz pkg penne pasta, olive oil. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Cook pasta according to package directions.

    12 oz pkg penne pasta(1)
  2. 2

    Cut roast beef into strips.

    deli roast beef thinly sliced(1 lb)
  3. 3

    Sauté garlic, peppers and onions in olive oil until tender.

    olive oil(2 tbsp)small clove garlic minced(1)each yellow green and red pepper cored seeded and thinly sliced(1)small red onion chopped(1)red pepper optional(1 tsp)
  4. 4

    Combine roast beef strips with all ingredients and toss.

    deli roast beef thinly sliced(1 lb)
  5. 5

    Serve warm or cold.

Nutrition Facts

Per serving

391 kcal
Protein31.1g
Carbs8.2g
Fat24.8g
Fiber1.8g

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