Roast (Pork or Beef)
A Uncategorized recipe with beef or pork roast, onion chopped fine, cayenne pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Add your seasoned roast to pot and brown.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2) - 2
It will make water so don't add any now.
- 3
Once the water cooks out and the roast browns real good on both sides, add onions and smother down (don't worry, they will brown too).
beef or pork roast(1)onion chopped fine(1)to 1 tsp minced garlic depends on size of roast(1/2) - 4
Add small amounts of water (about 1 cup) at a time until tender.
- 5
Cook on medium to low heat until done.
- 6
Add potatoes when you see the roast is tender and cook until they are done.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2)to 2 potatoes quartered if wanted(1) - 7
If you are cooking a pork roast, don't use onions, but fry down the same way.
beef or pork roast(1)onion chopped fine(1)to 1 tsp minced garlic depends on size of roast(1/2) - 8
You can also stuff your roast (pork) with garlic.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2) - 9
Just make a hole with a knife and push the garlic in.
to 1 tsp minced garlic depends on size of roast(1/2)
Rate this recipe
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Roast (Pork or Beef)
A Uncategorized recipe with beef or pork roast, onion chopped fine, cayenne pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Add your seasoned roast to pot and brown.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2) - 2
It will make water so don't add any now.
- 3
Once the water cooks out and the roast browns real good on both sides, add onions and smother down (don't worry, they will brown too).
beef or pork roast(1)onion chopped fine(1)to 1 tsp minced garlic depends on size of roast(1/2) - 4
Add small amounts of water (about 1 cup) at a time until tender.
- 5
Cook on medium to low heat until done.
- 6
Add potatoes when you see the roast is tender and cook until they are done.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2)to 2 potatoes quartered if wanted(1) - 7
If you are cooking a pork roast, don't use onions, but fry down the same way.
beef or pork roast(1)onion chopped fine(1)to 1 tsp minced garlic depends on size of roast(1/2) - 8
You can also stuff your roast (pork) with garlic.
beef or pork roast(1)to 1 tsp minced garlic depends on size of roast(1/2) - 9
Just make a hole with a knife and push the garlic in.
to 1 tsp minced garlic depends on size of roast(1/2)
Rate this recipe