Roasted Beet & Walnut Dip Recipe
A vegetarian Continental recipe with beetroot - peeled, clove garlic, spring onion (bulb & greens) - finely chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Roasted Beet and Walnut Dip or Spread Recipe, steam the peeled beets
beetroot - peeled(2) - 2
I like steaming the beets before roasting them, as it cuts down the time taken to roast the beets
- 3
Roasting the beetroots can be done on the stovetop in a wok or in the oven
beetroot - peeled(2) - 4
The process of roasting brings out the rustic flavors of the vegetable
- 5
Heat a tablespoon of olive oil in a wok; add in the garlic cloves, the spring onions and the steamed beet roots
clove garlic(1)spring onion (bulb & greens) - finely chopped(2)extra virgin olive oil(1 tablespoon) - 6
Stir fry on medium high heat until you get a nice roasted flavors from the beet
- 7
The process will not take more than 4 to 5 minutes
- 8
Once the beetroots are well roasted, we will blend the roasted beets along with the remaining ingredients, including the juice from one lemon and pulse to get a slightly coarse, almost smooth dip (spread)
beetroot - peeled(2)lemon juice(1) - 9
You can drizzle in some olive oil while pulsing to give it a smoother texture
extra virgin olive oil(1 tablespoon) - 10
Transfer the dip to a serving dish and stir in the chopped coriander leaves
spring onion (bulb & greens) - finely chopped(2)walnuts - chopped(1/2 cup)sprig coriander (dhania) leaves(2) - 11
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 12
You can use the Roasted Beet & Walnut Dip as a spread for kids sandwiches or even wraps
- 13
It tastes delicious and is wholesome too
whole black peppercorns(1 teaspoon)salt - to taste - 14
Serve the Roasted Beet & Walnut Dip Recipe along with Homemade pita bread to enjoy your Snack
Rate this recipe
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Roasted Beet & Walnut Dip Recipe
A vegetarian Continental recipe with beetroot - peeled, clove garlic, spring onion (bulb & greens) - finely chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
14 steps- 1
To begin making the Roasted Beet and Walnut Dip or Spread Recipe, steam the peeled beets
beetroot - peeled(2) - 2
I like steaming the beets before roasting them, as it cuts down the time taken to roast the beets
- 3
Roasting the beetroots can be done on the stovetop in a wok or in the oven
beetroot - peeled(2) - 4
The process of roasting brings out the rustic flavors of the vegetable
- 5
Heat a tablespoon of olive oil in a wok; add in the garlic cloves, the spring onions and the steamed beet roots
clove garlic(1)spring onion (bulb & greens) - finely chopped(2)extra virgin olive oil(1 tablespoon) - 6
Stir fry on medium high heat until you get a nice roasted flavors from the beet
- 7
The process will not take more than 4 to 5 minutes
- 8
Once the beetroots are well roasted, we will blend the roasted beets along with the remaining ingredients, including the juice from one lemon and pulse to get a slightly coarse, almost smooth dip (spread)
beetroot - peeled(2)lemon juice(1) - 9
You can drizzle in some olive oil while pulsing to give it a smoother texture
extra virgin olive oil(1 tablespoon) - 10
Transfer the dip to a serving dish and stir in the chopped coriander leaves
spring onion (bulb & greens) - finely chopped(2)walnuts - chopped(1/2 cup)sprig coriander (dhania) leaves(2) - 11
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 12
You can use the Roasted Beet & Walnut Dip as a spread for kids sandwiches or even wraps
- 13
It tastes delicious and is wholesome too
whole black peppercorns(1 teaspoon)salt - to taste - 14
Serve the Roasted Beet & Walnut Dip Recipe along with Homemade pita bread to enjoy your Snack
Rate this recipe
