Roasted Cauliflower Dill Soup Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut into medium floret, milk, sprigs dill leaves. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms
cauliflower (gobi) - cut into medium floret(1)sprigs dill leaves(2) - 2
Later wash the florets thoroughly, drain them and keep it aside
cauliflower (gobi) - cut into medium floret(1) - 3
Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look
cauliflower (gobi) - cut into medium floret(1) - 4
You can add some salt while cooking
salt - to tastesunflower oil - for cooking - 5
Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste
milk(4 tablespoon) - 6
Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup
cauliflower (gobi) - cut into medium floret(1)milk(4 tablespoon) - 7
Add in the the dill leaves and check for the seasonings
sprigs dill leaves(2)black pepper powder - for seasoning - 8
Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil
cauliflower (gobi) - cut into medium floret(1)walnuts - toasted(2 teaspoon) - 9
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal
cauliflower (gobi) - cut into medium floret(1)sprigs dill leaves(2)
Nutrition Facts
Per serving
Rate this recipe
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Roasted Cauliflower Dill Soup Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut into medium floret, milk, sprigs dill leaves. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms
cauliflower (gobi) - cut into medium floret(1)sprigs dill leaves(2) - 2
Later wash the florets thoroughly, drain them and keep it aside
cauliflower (gobi) - cut into medium floret(1) - 3
Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look
cauliflower (gobi) - cut into medium floret(1) - 4
You can add some salt while cooking
salt - to tastesunflower oil - for cooking - 5
Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste
milk(4 tablespoon) - 6
Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup
cauliflower (gobi) - cut into medium floret(1)milk(4 tablespoon) - 7
Add in the the dill leaves and check for the seasonings
sprigs dill leaves(2)black pepper powder - for seasoning - 8
Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil
cauliflower (gobi) - cut into medium floret(1)walnuts - toasted(2 teaspoon) - 9
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal
cauliflower (gobi) - cut into medium floret(1)sprigs dill leaves(2)
About this recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut into medium floret, milk, sprigs dill leaves. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
