Roasted Cauliflower Soup Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut in florets, celery - chopped, cloves garlic. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin with Roasted Cauliflower Soup Recipe, heat a pan with olive oil on medium flame
cauliflower (gobi) - cut in florets(2 cups)tablespoons extra virgin olive oil(2) - 2
Into the pan, add the garlic cloves and celery and saute for about a minute, until the aroma rises
celery - chopped(1/2 cup)cloves garlic(5) - 3
Now add the cauliflower, sprinkle salt and pan roast the cauliflower for 4-6 minutes on high heat
cauliflower (gobi) - cut in florets(2 cups)salt - to taste - 4
Now sprinkle some water, cover and continue to cook for 5 more minutes
water(1/2 cup) - 5
Turn off the heat, and allow it to cool down to room temperature
- 6
Transfer to a mixer jar and grind to a smooth puree with some water
water(1/2 cup) - 7
Heat a pan with a teaspoon of butter, add the cauliflower puree and bring it to a single boil
cauliflower (gobi) - cut in florets(2 cups)butter(1 teaspoon) - 8
Now add the water, milk and black pepper powder and bring the soup to a rolling boil
milk(1 cup)water(1/2 cup)black pepper powder(1 teaspoon)whole black pepper corns - crushed(2) - 9
Garnish with cracked black pepper corns and serve
black pepper powder(1 teaspoon)whole black pepper corns - crushed(2) - 10
Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal
cauliflower (gobi) - cut in florets(2 cups)
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Roasted Cauliflower Soup Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut in florets, celery - chopped, cloves garlic. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin with Roasted Cauliflower Soup Recipe, heat a pan with olive oil on medium flame
cauliflower (gobi) - cut in florets(2 cups)tablespoons extra virgin olive oil(2) - 2
Into the pan, add the garlic cloves and celery and saute for about a minute, until the aroma rises
celery - chopped(1/2 cup)cloves garlic(5) - 3
Now add the cauliflower, sprinkle salt and pan roast the cauliflower for 4-6 minutes on high heat
cauliflower (gobi) - cut in florets(2 cups)salt - to taste - 4
Now sprinkle some water, cover and continue to cook for 5 more minutes
water(1/2 cup) - 5
Turn off the heat, and allow it to cool down to room temperature
- 6
Transfer to a mixer jar and grind to a smooth puree with some water
water(1/2 cup) - 7
Heat a pan with a teaspoon of butter, add the cauliflower puree and bring it to a single boil
cauliflower (gobi) - cut in florets(2 cups)butter(1 teaspoon) - 8
Now add the water, milk and black pepper powder and bring the soup to a rolling boil
milk(1 cup)water(1/2 cup)black pepper powder(1 teaspoon)whole black pepper corns - crushed(2) - 9
Garnish with cracked black pepper corns and serve
black pepper powder(1 teaspoon)whole black pepper corns - crushed(2) - 10
Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal
cauliflower (gobi) - cut in florets(2 cups)
Rate this recipe
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