Roasted Chickpeas Recipe
A high protein North Indian Recipes recipe with /2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight), cajun spice mix, garam masala powder. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius
- 2
Brush some olive oil on a non-stick baking sheet
-3 extra virgin olive oil(2 tablespoon) - 3
Drain the chickpeas till all the water is removed
/2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight)(1 cups) - 4
Use a kitchen towel to soak off the excess moisture
- 5
Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl
-3 extra virgin olive oil(2 tablespoon)garlic - finely chopped(or garlic paste)(1 tablespoon)salt - to taste - 6
Spread the chickpeas in an even layer on the baking sheet
- 7
Bake till they just start browning about 20-25 minutes
- 8
While they are being baked, stir to mix using a spatula once or twice, to ensure even baking
- 9
Sprinkle the seasoning and mix so that it evenly coats the chickpeas
- 10
Bake Roasted Chickpeas for another 10-12 minutes
- 11
Once done remove form the oven and allow to cool before serving
- 12
Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time
cajun spice mix(1 teaspoon)garam masala powder(1 teaspoon)
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Roasted Chickpeas Recipe
A high protein North Indian Recipes recipe with /2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight), cajun spice mix, garam masala powder. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius
- 2
Brush some olive oil on a non-stick baking sheet
-3 extra virgin olive oil(2 tablespoon) - 3
Drain the chickpeas till all the water is removed
/2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight)(1 cups) - 4
Use a kitchen towel to soak off the excess moisture
- 5
Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl
-3 extra virgin olive oil(2 tablespoon)garlic - finely chopped(or garlic paste)(1 tablespoon)salt - to taste - 6
Spread the chickpeas in an even layer on the baking sheet
- 7
Bake till they just start browning about 20-25 minutes
- 8
While they are being baked, stir to mix using a spatula once or twice, to ensure even baking
- 9
Sprinkle the seasoning and mix so that it evenly coats the chickpeas
- 10
Bake Roasted Chickpeas for another 10-12 minutes
- 11
Once done remove form the oven and allow to cool before serving
- 12
Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time
cajun spice mix(1 teaspoon)garam masala powder(1 teaspoon)
Rate this recipe
