Roasted Chickpeas Recipe
A high protein North Indian Recipes recipe with /2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight), cajun spice mix, garam masala powder. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius
- 2
Brush some olive oil on a non-stick baking sheet
-3 extra virgin olive oil(2 tablespoon) - 3
Drain the chickpeas till all the water is removed
/2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight)(1 cups) - 4
Use a kitchen towel to soak off the excess moisture
- 5
Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl
-3 extra virgin olive oil(2 tablespoon)garlic - finely chopped(or garlic paste)(1 tablespoon)salt - to taste - 6
Spread the chickpeas in an even layer on the baking sheet
- 7
Bake till they just start browning about 20-25 minutes
- 8
While they are being baked, stir to mix using a spatula once or twice, to ensure even baking
- 9
Sprinkle the seasoning and mix so that it evenly coats the chickpeas
- 10
Bake Roasted Chickpeas for another 10-12 minutes
- 11
Once done remove form the oven and allow to cool before serving
- 12
Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time
cajun spice mix(1 teaspoon)garam masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Roasted Chickpeas Recipe
A high protein North Indian Recipes recipe with /2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight), cajun spice mix, garam masala powder. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius
- 2
Brush some olive oil on a non-stick baking sheet
-3 extra virgin olive oil(2 tablespoon) - 3
Drain the chickpeas till all the water is removed
/2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight)(1 cups) - 4
Use a kitchen towel to soak off the excess moisture
- 5
Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl
-3 extra virgin olive oil(2 tablespoon)garlic - finely chopped(or garlic paste)(1 tablespoon)salt - to taste - 6
Spread the chickpeas in an even layer on the baking sheet
- 7
Bake till they just start browning about 20-25 minutes
- 8
While they are being baked, stir to mix using a spatula once or twice, to ensure even baking
- 9
Sprinkle the seasoning and mix so that it evenly coats the chickpeas
- 10
Bake Roasted Chickpeas for another 10-12 minutes
- 11
Once done remove form the oven and allow to cool before serving
- 12
Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time
cajun spice mix(1 teaspoon)garam masala powder(1 teaspoon)
About this recipe
A high protein North Indian Recipes recipe with /2 kabuli chana (white chickpeas) - soaked in water for 7-8 hours ( overnight), cajun spice mix, garam masala powder. Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Papaya and Carrot Halwa Recipe
⏱ 50 min
Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi
⏱ 35 min
Lacha Onion Recipe - Masala Pickled Onions
⏱ 15 min
Tofu Bhurji Recipe - Spicy Scrambled Tofu
⏱ 40 min
Stuffed Radish Paneer Paratha Recipe
⏱ 30 min
Moringa Masoor Dal Recipe - Drumstick Leaves Dal
⏱ 40 min