Roasted Chickpeas With Apples Salad Recipe
A vegetarian Continental recipe with kala chana (brown chickpeas) - soaked overnight, apple - cut into matchstick-thin slices, salad leaves. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To prepare Roasted Chickpeas With Apples Salad Recipe, soak chickpeas overnight and cook soaked chickpeas until tender but not mushy
kala chana (brown chickpeas) - soaked overnight(1/4 cup)apple - cut into matchstick-thin slices(1/2)salad leaves(1 cup) - 2
Once it cools down, drain excess water by laying them on paper towels
- 3
Drizzle lemon juice, salt and chilli powder and set aside for 30 minutes
lemon juice(1 tablespoon)salt - as neededred chilli powder(1/4 teaspoon) - 4
Drizzle some olive oil and toss the chickpeas to coat it thoroughly
extra virgin olive oil - as needed - 5
Spread this on a Baking tray, make sure they do not overlap
- 6
Bake this for 40 minutes at 200 degree Celsius preheated Oven stirring them in between so they evenly bake
- 7
These may not be excessively crunchy, you can bake further to crunch them up if you desire
- 8
Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and drizzle with Mayonnaise
salad leaves(1 cup) - 9
Enjoy this playful Roasted Chickpeas With Apples Salad Recipe with a Vegetable Clear Soup With Lemon Grass Recipe recipe for light lunch or dinner
apple - cut into matchstick-thin slices(1/2)salad leaves(1 cup)lemon juice(1 tablespoon)
Rate this recipe
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Roasted Chickpeas With Apples Salad Recipe
A vegetarian Continental recipe with kala chana (brown chickpeas) - soaked overnight, apple - cut into matchstick-thin slices, salad leaves. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
9 steps- 1
To prepare Roasted Chickpeas With Apples Salad Recipe, soak chickpeas overnight and cook soaked chickpeas until tender but not mushy
kala chana (brown chickpeas) - soaked overnight(1/4 cup)apple - cut into matchstick-thin slices(1/2)salad leaves(1 cup) - 2
Once it cools down, drain excess water by laying them on paper towels
- 3
Drizzle lemon juice, salt and chilli powder and set aside for 30 minutes
lemon juice(1 tablespoon)salt - as neededred chilli powder(1/4 teaspoon) - 4
Drizzle some olive oil and toss the chickpeas to coat it thoroughly
extra virgin olive oil - as needed - 5
Spread this on a Baking tray, make sure they do not overlap
- 6
Bake this for 40 minutes at 200 degree Celsius preheated Oven stirring them in between so they evenly bake
- 7
These may not be excessively crunchy, you can bake further to crunch them up if you desire
- 8
Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and drizzle with Mayonnaise
salad leaves(1 cup) - 9
Enjoy this playful Roasted Chickpeas With Apples Salad Recipe with a Vegetable Clear Soup With Lemon Grass Recipe recipe for light lunch or dinner
apple - cut into matchstick-thin slices(1/2)salad leaves(1 cup)lemon juice(1 tablespoon)
Rate this recipe
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