Roasted Garlic Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with garlic - cloves, tomato, dry red chilli. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making Fried Garlic Tomato Chutney Recipe, keep all the ingredients ready and remove the skin of garlic cloves
garlic - cloves(1 cup)tomato(1) - 2
Heat oil in a shallow fry pan, roast the dry red chillies and garlic cloves to golden brown and keep aside
garlic - cloves(1 cup)dry red chilli(5)dry red chilli(1) - 3
In the same pan, roast the tomatoes, tamarind until the tomatoes turn pulpy and keep aside
tomato(1)tamarind - (small lemon sized)(18 grams) - 4
Now grind the roasted garlic cloves, red chillies, tomato, tamarind and salt to a fine paste using a mixer grinder and take it our in a small serving bowl
garlic - cloves(1 cup)tomato(1)dry red chilli(5)tamarind - (small lemon sized)(18 grams)salt - to tastedry red chilli(1) - 5
To prepare the tadka, heat oil in a tadka pan, add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 6
Add the dry red chilli, curry leaves, asafoetida and let it crackle
dry red chilli(5)sprig curry leaves(1)pinch asafoetida (hing)(1)dry red chilli(1) - 7
Switch off the flame and add this tadka over the prepared chutney and mix well
- 8
Serve the Fried Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast
garlic - cloves(1 cup)tomato(1)
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Roasted Garlic Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with garlic - cloves, tomato, dry red chilli. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Fried Garlic Tomato Chutney Recipe, keep all the ingredients ready and remove the skin of garlic cloves
garlic - cloves(1 cup)tomato(1) - 2
Heat oil in a shallow fry pan, roast the dry red chillies and garlic cloves to golden brown and keep aside
garlic - cloves(1 cup)dry red chilli(5)dry red chilli(1) - 3
In the same pan, roast the tomatoes, tamarind until the tomatoes turn pulpy and keep aside
tomato(1)tamarind - (small lemon sized)(18 grams) - 4
Now grind the roasted garlic cloves, red chillies, tomato, tamarind and salt to a fine paste using a mixer grinder and take it our in a small serving bowl
garlic - cloves(1 cup)tomato(1)dry red chilli(5)tamarind - (small lemon sized)(18 grams)salt - to tastedry red chilli(1) - 5
To prepare the tadka, heat oil in a tadka pan, add the mustard seeds and let it splutter
mustard seeds(1/2 teaspoon) - 6
Add the dry red chilli, curry leaves, asafoetida and let it crackle
dry red chilli(5)sprig curry leaves(1)pinch asafoetida (hing)(1)dry red chilli(1) - 7
Switch off the flame and add this tadka over the prepared chutney and mix well
- 8
Serve the Fried Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast
garlic - cloves(1 cup)tomato(1)
Rate this recipe
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