Roasted Potatoes With Za'atar Recipe
A vegetarian Mediterranean recipe with potatoes (aloo) - cut in cubes, lemon juice, tablespoons extra virgin olive oil. Ready in 45 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
- 1
To begin making the Roasted Potatoes With Za'atar Recipe first make your spice mix by combining all the ingredients under “To make your own Za'atar” and grind them in a mixer or coffee grinder
potatoes (aloo) - cut in cubes(6)tablespoons za'atar(3) - 2
Pre-heat oven to 200 degrees C
- 3
In a mixing bowl add potato cubes, prepared za'atar mix, paprika, lemon juice and olive oil
potatoes (aloo) - cut in cubes(6)lemon juice(1 tablespoon)tablespoons extra virgin olive oil(4)paprika powder - or to taste(1 tablespoon)tablespoons za'atar(3) - 4
Toss well util all the potatoes are well coated with the spice mix and oil
potatoes (aloo) - cut in cubes(6) - 5
Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray
potatoes (aloo) - cut in cubes(6) - 6
Spread them around and place the tray in the oven to bake for 40 to 50 minutes or until potatoes are golden and crispy
potatoes (aloo) - cut in cubes(6) - 7
Take them out of the oven
- 8
Serve Roasted Potatoes With Za'atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack
potatoes (aloo) - cut in cubes(6)tablespoons za'atar(3)
Nutrition Facts
Per serving
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Roasted Potatoes With Za'atar Recipe
A vegetarian Mediterranean recipe with potatoes (aloo) - cut in cubes, lemon juice, tablespoons extra virgin olive oil. Ready in 45 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
Directions
8 steps- 1
To begin making the Roasted Potatoes With Za'atar Recipe first make your spice mix by combining all the ingredients under “To make your own Za'atar” and grind them in a mixer or coffee grinder
potatoes (aloo) - cut in cubes(6)tablespoons za'atar(3) - 2
Pre-heat oven to 200 degrees C
- 3
In a mixing bowl add potato cubes, prepared za'atar mix, paprika, lemon juice and olive oil
potatoes (aloo) - cut in cubes(6)lemon juice(1 tablespoon)tablespoons extra virgin olive oil(4)paprika powder - or to taste(1 tablespoon)tablespoons za'atar(3) - 4
Toss well util all the potatoes are well coated with the spice mix and oil
potatoes (aloo) - cut in cubes(6) - 5
Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray
potatoes (aloo) - cut in cubes(6) - 6
Spread them around and place the tray in the oven to bake for 40 to 50 minutes or until potatoes are golden and crispy
potatoes (aloo) - cut in cubes(6) - 7
Take them out of the oven
- 8
Serve Roasted Potatoes With Za'atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack
potatoes (aloo) - cut in cubes(6)tablespoons za'atar(3)
About this recipe
A vegetarian Mediterranean recipe with potatoes (aloo) - cut in cubes, lemon juice, tablespoons extra virgin olive oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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