To make Gulab Gulkand Phirni, first take out water from the soaked rice

Grind the rice in the course mixture

Add 1/4 cup of water to it, mix and keep it

Now keep the milk boiling in a saucepan

After boiling the milk, work the heat and add the powdered rice to it

Stir until the milk thickens and by this time the rice should be cooked

After the rice is cooked, add the remaining ingredients and let it cook for another 3 to 5 minutes

Turn off the gas and keep the firni to cool

Add nuts and rose leaves over it and serve

Serve Gulab Gulkand Firni sweet after dinner or after dinner