What2Eat
Rose Lassi Recipe
North Indian RecipesSnackVegetarian

Rose Lassi Recipe

A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs43g
Protein19g
Fats18g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes

    chilled water(1 cup)tablespoons sugar(3)tablespoons rose syrup(2)ice cubes - a few
  2. 2

    Turn on the puree mode and blend to make a smooth lassi

  3. 3

    Check sugar and add more if required

    tablespoons sugar(3)
  4. 4

    Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled

    chilled water(1 cup)tablespoons rose syrup(2)pistachios - a few
  5. 5

    Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family

    tablespoons rose syrup(2)

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