Rose Lassi Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes
chilled water(1 cup)tablespoons sugar(3)tablespoons rose syrup(2)ice cubes - a few - 2
Turn on the puree mode and blend to make a smooth lassi
- 3
Check sugar and add more if required
tablespoons sugar(3) - 4
Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled
chilled water(1 cup)tablespoons rose syrup(2)pistachios - a few - 5
Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family
tablespoons rose syrup(2)
Nutrition Facts
Per serving
Rate this recipe
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Rose Lassi Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes
chilled water(1 cup)tablespoons sugar(3)tablespoons rose syrup(2)ice cubes - a few - 2
Turn on the puree mode and blend to make a smooth lassi
- 3
Check sugar and add more if required
tablespoons sugar(3) - 4
Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled
chilled water(1 cup)tablespoons rose syrup(2)pistachios - a few - 5
Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family
tablespoons rose syrup(2)
About this recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), chilled water, tablespoons sugar. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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