Ruby Red Raspberry Salad
A Uncategorized recipe with 3 oz pkg raspberry-flavored gelatin, boiling water divided, 10 oz pkg frozen raspberries in syrup. Ready in 15 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Dissolve raspberry gelatin in 1 cup boiling water.
3 oz pkg raspberry-flavored gelatin(1)boiling water divided(2 c)3 oz pkg cherry flavored gelatin(1) - 2
Add raspberries and stir until berries are thawed and separated.
10 oz pkg frozen raspberries in syrup(1) - 3
Pour into a 13 x 9-inch pan; chill until set.
- 4
Carefully spread with sour cream; chill.
sour cream(1 1/2 c) - 5
Dissolve cherry gelatin in remaining boiling water.
3 oz pkg raspberry-flavored gelatin(1)boiling water divided(2 c)3 oz pkg cherry flavored gelatin(1) - 6
Add pineapple and cranberry sauce; mix well.
20 oz can crushed pineapple drained(1)16 oz can whole-berry cranberry sauce(1) - 7
Allow to thicken slightly.
- 8
Carefully spoon over sour cream mixture; chill.
sour cream(1 1/2 c) - 9
Cut into squares and serve on lettuce leaves, if desired.
- 10
Yields 12 to 16 servings.
Nutrition Facts
Per serving
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Ruby Red Raspberry Salad
A Uncategorized recipe with 3 oz pkg raspberry-flavored gelatin, boiling water divided, 10 oz pkg frozen raspberries in syrup. Ready in 15 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Dissolve raspberry gelatin in 1 cup boiling water.
3 oz pkg raspberry-flavored gelatin(1)boiling water divided(2 c)3 oz pkg cherry flavored gelatin(1) - 2
Add raspberries and stir until berries are thawed and separated.
10 oz pkg frozen raspberries in syrup(1) - 3
Pour into a 13 x 9-inch pan; chill until set.
- 4
Carefully spread with sour cream; chill.
sour cream(1 1/2 c) - 5
Dissolve cherry gelatin in remaining boiling water.
3 oz pkg raspberry-flavored gelatin(1)boiling water divided(2 c)3 oz pkg cherry flavored gelatin(1) - 6
Add pineapple and cranberry sauce; mix well.
20 oz can crushed pineapple drained(1)16 oz can whole-berry cranberry sauce(1) - 7
Allow to thicken slightly.
- 8
Carefully spoon over sour cream mixture; chill.
sour cream(1 1/2 c) - 9
Cut into squares and serve on lettuce leaves, if desired.
- 10
Yields 12 to 16 servings.
About this recipe
A Uncategorized recipe with 3 oz pkg raspberry-flavored gelatin, boiling water divided, 10 oz pkg frozen raspberries in syrup. Ready in 15 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
